Finely chop the nuts and keep it ready

Take Milk in a pan

Allow it to boil and then keep the flame in low

Allow it to form creamy layer on the top and move the creamy layer on the side.

Keep collecting the creamy layer on the sides multiple times till the milk is reduced to ⅓rd of the volume.

Keep stirring after you move the creamy layer so bottom is not burnt. But don't stir often as it will prevent the formation of creamy layer.

Entire process should be done in low flame. It took me around 40 minutes.

Once it reduces scrap the sides and put it back to milk.

Now add sugar and boil for 5 minutes till it is dissolved.

Finally garnish with nuts and cardamom powder and mix.

Rabri is ready to be enjoyed.

Serve it chill or warm.