Rabri Recipe | Rabdi Recipe | How to make Rabri in Home

Rabri Recipe | Rabdi Recipe | How to make Rabri in Home

Rabri Recipe | Rabdi Recipe | How to make Rabri in Home with step by step pictures and instructions. Rabri is one of the popular sweet recipe from North India made using milk. Milk is simmered till it reduces to 1/3rd of its volume and sugar is added. It is garnished with nuts and cardamom powder. Rabri is used in many sweets like malpua, shahi tukda, rasmalai. You can serve it warm or chilled. Process of making rabri is time consuming but doesn’t require much effort like halwa. While doing other works, you can just monitor and scrap the sides. 

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Rabri seems similar to Basundi but texture is slightly different. Everyone will think rabri and basundi are same. Even I had the same thought until I googled to find out the difference. Rabri is more thicker than basundi and have creamy layer of milk floating because we collect the malai from the top of the milk on the sides and finally scrap the sides whereas in basundi those layers will be integrated with milk because we keep stirring. Make this delicious dessert for festivals or special occasions and everyone will love it. You can make this ahead for parties and it keep well in fridge for 4-5 days. 

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Do try and let me know your feedback. You can also try the below recipes

Dates Ladoo

Lauki Basundi

Carrot Kheer

Rasgulla

Coconut Ladoo

Coconut Burfi

Carrot Halwa

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Serves 2

209

Rabri Recipe | Rabdi Recipe | How to make Rabri in Home

Rabri is one of the popular sweet recipe from North India made using milk.

5 minPrep Time

45 minCook Time

50 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Milk 1/2 litre
  • Cardamom powder 1 tsp
  • Sugar 2-3 tbsp
  • Saffron few strands
  • Badam 6-8
  • Pista 6-8

Instructions

  1. Finely chop the nuts and keep it ready
  2. Take Milk in a pan
  3. Allow it to boil and then keep the flame in low
  4. Allow it to form creamy layer on the top and move the creamy layer on the side.
  5. Keep collecting the creamy layer on the sides multiple times till the milk is reduced to 1/3rd of the volume.
  6. Keep stirring after you move the creamy layer so bottom is not burnt. But don't stir often as it will prevent the formation of creamy layer.
  7. Entire process should be done in low flame. It took me around 40 minutes.
  8. Once it reduces scrap the sides and put it back to milk.
  9. Now add sugar and boil for 5 minutes till it is dissolved.
  10. Finally garnish with nuts and cardamom powder and mix.
  11. Rabri is ready to be enjoyed.
  12. Serve it chill or warm.

Notes

Use full fat milk for good results.

Adjust the sugar according to your preference

Dissolve saffron in milk and add it. I didn't have it in stock so skipped.

It will become thick after cooling down so adjust the consistency as required while serving.

Nutrition

Calories

209 cal

Fat

8 g

Carbs

26 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Rabri with step by step pictures

Finely chop the nuts and keep it ready

rabri - 69869931_848157362233852_3187428181074247680_n.jpg

Take Milk in a pan

rabri - 69548841_670277513479199_4707599432785330176_n.jpg

Allow it to boil and then keep the flame in low

rabri - 69573522_435477000398108_8346189674624057344_n.jpg

Allow it to form creamy layer on the top and move the creamy layer on the side.

rabri - 70363601_2378549082415109_8044002669100007424_n.jpg

Keep collecting the creamy layer on the sides multiple times till the milk is reduced to 1/3rd of the volume.

rabri - 69361426_493839848076964_4264552016941940736_n.jpg

Keep stirring after you move the creamy layer so bottom is not burnt. But don’t stir often as it will prevent the formation of creamy layer.

rabri - 69563360_930502383964391_4823644492730990592_n.jpg

Entire process should be done in low flame. It took me around 40 minutes.

rabri - 69421384_412530706282156_2620034693143199744_n.jpg

Once it reduces scrap the sides and put it back to milk.

rabri - 69541007_427012654827142_2300853468396519424_n.jpg

Now add sugar and boil for 5 minutes till it is dissolved.

rabri - 68908814_304564227044341_8931605206106374144_n.jpg

Finally garnish with nuts and cardamom powder and mix.

rabri - 69955877_2086964148279759_4225936056177917952_n.jpg

Rabri is ready

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Serve it chill or warm.

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