Radish Chutney Recipe | Mullangi Chutney | Radish Thogayal
Radish Chutney is a quick and easy south Indian accomplishment for rice, idli, dosa, and chapati.
Servings 0
Ingredients
- Radish ½ cup
- Onion 1 small optional
- Tomato 1 small
- Oil 1 tsp
- Chana dal 1 tbsp
- Urad dal ½ tbsp
- Red Chilli 4-5
To temper
- Oil 1 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Curry leaves few
Instructions
- Heat oil and add chana dal, urad dal, and red chilli
- Once it browns, add the chopped onion and radish.
- Saute nicely for 4-5 minutes till radish is crunchy and cooked.
- Then add chopped tomato.
- Saute for a minute and switch off the flame.
- Once it cools down, take them in mixer.
- Grind to a fine paste adding little water.
- Transfer to a bowl.
- Heat oil and add ingredients given under to temper.
- Once it browns add it to the chutney.
- Radish chutney is ready. Serve it with idli/dosa/rice
Notes
You can use tamarind instead of tomato.
Saute nicely to remove the raw smell of radish.
I use Byadagi chili which is less spicy. If you are using normal ones you can use 2-3
You can also add 2-3 tbsp of grated coconut to the chutney