Ragi Banana chocolate Cake Recipe | Finger millet chocolate cake
Ragi banana chocolate cake is one of healthy and nutritious cake
Servings 0
Ingredients
- Ragi flour 1 cup
- Cocoa powder 3 tbsp
- Baking powder ½ tsp
- Baking soda ½ tsp
- Brown sugar ½ cup + 2 tbsp
- Ripe banana 3
- Oil ⅓ cup
- Milk ½ cup
- Vinegar 1 tsp
- Vanilla essence 1 tbsp
- Chopped Walnuts ¼ cup
Instructions
- Take ragi flour, cocoa powder, baking powder and baking soda in a sieve
- Sieve them 5-6 times and keep it ready
- Take ripe bananas and mash them. You can use blender too.
- Add milk to bananas
- Then add sugar, oil, vanilla essence and vinegar.
- Mix it nicely with hand whisk till everything is combined
- Then add flour in batches and mix it till everything is combined without lumps
- Add chopped walnuts or any nuts of your choice to the batter.
- Grease the baking tin with butter and dust with little flour.
- Pour the batter to greased tin and tap the tin to release air
- Preheat the oven to 180°C and bake in the same temperature for 35-40 minutes
- Remove from oven and cool the cake completely in wire rack and slice them.
- Enjoy cake with Tea/Coffee
Notes
Allow the cake to cool completely before cutting to get neat slices
Sieving the flour is very important. Don't skip that step.
Baking time can vary depending on different types of oven. so always keep an eye after 30 minutes.
Skip walnuts or replace with any other nuts, choco chips or tutti frutti
Adjust the sugar according to the sweetness of the banana. I always taste the batter and add powdered sugar if required in the end.