Ragi Jaggery Cookies Recipe | Ragi Cookies | Finger Millet Cookies
Healthy cookies with the goodness of ragi and jaggery.
Servings 15 cookies
Ingredients
- Ragi ¾ cup
- Wheat ¼ cup
- Powdered jaggery ½ cup
- Butter 75 grams
- Baking soda ¼ tsp
- Cardamom powder 1 tsp
- Milk 2-3 tbsp
Instructions
- Roast the ragi flour till aromatic and keep it ready
- Take butter and jaggery powder in a bowl.
- Cream it nicely till it is combined.
- Add flour, baking soda and cardamom powder to it.
- Mix it together and it will resemble like bread crumbs.
- Then add little milk/water and form dough.
- Take small ball of the dough and flatten them.
- Grease the baking tray and place the cookies in them.
- In the kadai place a plate with holes and preheat for 5-7 minutes.
- Then place the baking tin and bake in low flame for 18-20 minutes till it is done.
- Cool the cookies in wire rack and enjoy.
- Ragi jaggery cookies is ready.
Notes
You can roll the dough and cut using cookie cutters
Baking time will differ depending on oven as well as thickness of cookies. So always keep an eye after 15 minutes
Cookies always looks soft while taking out and later becomes firm. Bake them little longer if you like it to be crispy.
If you are making in oven, preheat the oven at 175°C and bake in the same temperature for 15-18 minutes till it is done.