Rasam Powder | Homemade Rasam Powder recipe
Learn how to make rasam powder in home. Rasam is integral part of any South Indian household. Rasam powder is flavorful spice powder used to make any type of rasam.
Servings 100 grams
Ingredients
- Coriander 50 grams or 1 cup minus 2 tbsp
- Toor dal 2 tbsp
- Pepper 2 tbsp
- Cumin 5 tsp
- Red chillies 12-14
- Curry leaves handful dried optional
Instructions
- Measure all ingredients and keep it ready
- Heat kadai and dry roast the coriander in medium flame till nice aroma comes.
- Transfer them to plate
- Now add toor dal, pepper, cumin in the same kadai.
- Roast till nice smell comes and transfer to plate.
- Add the red chillies and saute till it is crisp
- Transfer to plate and cool them. Add dried curry leaves to them if you are using
- Once it is cooled completely, transfer them to blender.
- Grind to coarse/fine powder.
- Transfer to plate and cool them.
- Store in air tight container.
Notes
You can reduce the red chillies according to your taste
You can grind them coarse or fine powder
You can stir fresh curry leaves till crisp in medium flame and use them instead of dried curry leaves