Ratlami Sev Recipe | How to make Ratlami Sev
Ratlami sev is popular snack from Madhya Pradesh made using besan and spices.
Servings 0
Ingredients
- Besan flour 2 ½ cup
- Salt as required
- Turmeric Powder ¼ tsp
- Red chilli powder ¼ tsp
- Hing a pinch
- Baking soda ¼ tsp
- Oil 2 tbsp
- Lime juice 1 tsp
- Water as required
- Oil for frying
- To roast and grind
- Clove ¾ tsp
- Fennel seeds ½ tsp
- Ajwain seeds ¼ tsp
- Jeera 1 tsp
- Pepper 1 tsp
- Cinnamon ½ inch.
Instructions
- Dry roast the spices given under to roast and grind.
- Once it cools down, transfer to mixer and grind to powder.
- Take besan flour in a bowl and add all ingredients except oil. Add spice mix to it and combine.
- Then add oil and mix it.
- Then add water and knead to smooth dough.
- Grease the murukku mold and load the dough.
- Heat oil and press the sev in hot oil.
- Allow it to cook till bubbles subsides and drain in kitchen tissue.
- Repeat the same for rest of the dough.
- Ratlami Sev is ready
Notes
Adjust the spice according to your preference.