Rice Pakoda Recipe | Leftover Rice Pakora | Leftover recipes
Rice pakoda is quick and easy snack recipe made with leftover rice.
Servings 0
Ingredients
- Rice 1 ½ cup
- Onions 1
- Green chillies 1
- Turmeric powder ¼ tsp
- Red chilli powder ½ tsp
- Salt as required
- Besan flour 2 tbsp
- Corn flour 1 tbsp
- Curry leaves 1 tbsp finely chopped
- Coriander leaves 1 tbsp finely chopped
Instructions
- Finely chop the onions and green chillies
- Take rice in a bowl
- Mash them nicely.
- Add onions and green chillies to it
- Then add turmeric powder, red chilli powder, salt, besan and corn flour
- Add finely chopped curry leaves and coriander leaves.
- Mix everything together. If required add few drops of water.
- Make small round balls out of it.
- Heat oil and fry them till golden
- Drain in kitchen tissue
- Rice pakoda is ready to serve.
- Serve hot with coffee/Tea
Notes
Add vegetables of your choice to make it more healthy
You can use corn flour instead of rice flour. It give crispy texture to pakora.