Rice Pakoda Recipe | Leftover Rice Pakora | Leftover recipes
Rice Pakoda Recipe | Leftover Rice Pakora | Leftover recipes with step by step pictures and instructions. Rice pakoda is quick and easy snack recipe made with leftover rice. It has so crispy and crunchy outer layer and soft inner layer. Once of the best way to use the leftover rice without wasting. It is simple and quick snack which can be prepared in less than 20 minutes.
Rice is staple food in every south Indian household and we end with leftover rice most of the time. We can make tempered rice, fried rice, rice cutlets with leftover rice. Rice pakoda is the simplest among them and I make it plain. You can even add some vegetables and make it as vegetable rice pakoda. Besan flour and rice flour is used for binding. Lets see how to make this easy and quick rice pakora.
Do try and let me know your feedback. You can also try the below recipes
How to make Rice Pakoda with step by step pictures
Finely chop the onions and green chillies. Take rice in a bowl
Mash them nicely. Add onions and green chillies to it
Then add turmeric powder, red chilli powder, salt, besan and corn flour
Add finely chopped curry leaves and coriander leaves.
Mix everything together. If required add few drops of water.
Make small round balls out of it.
Heat oil and fry them till golden
Drain in kitchen tissue
Rice pakoda is ready to serve.
Serve hot with coffee/Tea
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