Idli Fry recipe | How to make Idli Fry recipe | Leftover Idli recipes with step by step pictures and instructions. It is quick and easy snack which can be made with leftover idli. Idli is one of the most common breakfast recipe in south India. We always have some leftover idli and we make upma or masala idli mostly. This is one the easy way to use the leftover idli and kids will really enjoy these crispy fries. You can make it in less than 15 minutes.
Always use leftover idli as fresh idli will break while frying in oil. Keep in fridge for few hours so it is easy to cube the idli. I always deep fry when making for kids and prefer shallow frying for us. You can even bake in oven. This week I am going to post three simple and easy school snacks recipes.Sending this to Srivalli's Kid's Delight event, guest hosted by PJ themed on Snack Box Ideas.
Do try and let me know your feedback. You can also try the below recipes
Idli Fry recipe | How to make Idli Fry recipe | Leftover Idli recipes
Ingredients
- Idli 2
- Red chilli powder ¼ tsp
- Turmeric powder ⅛ tsp
- Cumin powder ⅛ tsp
- Garam masala ⅛ tsp
- Corn flour 1 tsp
- Salt little
Instructions
- Freeze the idli for few hours and keep it ready.
- Cut them as small cubes
- Add red chilli powder, turmeric powder, cumin powder, garam masala, corn flour and salt to it.
- Mix it nicely adding few drops of water.
- Heat oil in a pan and deep the fry the idli.
- Quick and easy idli fry is ready.
Notes
How to make Idli Fry with step by step pictures
Freeze the idli for few hours and keep it ready.
Cut them as small cubes
Add red chilli powder, turmeric powder, cumin powder, garam masala, corn flour and salt to it.
Mix it nicely adding few drops of water.
Heat oil in a pan and deep the fry the idli.
Quick and easy idli fry is ready.
Sending this to Blogging Marathon Event under the theme bring some cookies. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#103
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