Tempered Tapioca Recipe | Maravalli kilagu thalichathu Recipe

Tempered Tapioca Recipe | Maravalli kilagu thalichathu Recipe

Tempered Tapioca Recipe | Maravalli kilagu thalichathu Recipe with step by step pictures and instructions. Tapioca is simply boiled and tempered with spices and coconut. It is perfect evening snacks with cup of Tea/Coffee. It is so simple and easy to make and healthy for kids. Tapioca is also called as Maravalli kilagu in Tamil and has lot of health benefits. 

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It is gluten free and has lot of fiber content. Tapioca flour is available and can be used for cooking and baking. That’s in my to do list for long time and should try something soon. With this simple recipe, we are completing second week of blogging Marathon. Let’s see how to make this quick and easy snack. 

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Do try and let me know your feedback. You can also try the below recipes

Bread Dahi Chaat

Idli fry

Dates Ladoo

Bread Vada

Mushroom 65

Coconut Ladoo

Coconut Burfi

Corn Flour Halwa

Besan Ladoo

Peas Cutlet

Onion Pakoda

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Serves 2

Tempered Tapioca Recipe | Maravalli kilagu thalichathu Recipe

Tapioca is simply boiled and tempered with spices and coconut.

10 minPrep Time

10 minCook Time

20 minTotal Time

Recipe Image
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Ingredients

  • Tapioca 250 grams
  • Salt as required
  • Turmeric powder 1/4 tsp
  • Oil 2 tsp
  • Mustard 1/2 tsp
  • Urad dal 1/2 tsp
  • Red chilli 2
  • Curry leaves few
  • Grated coconut 2 tbsp

Instructions

  1. Take Tapioca and cut them in the middle and peel the skin. It will come easily. Remove the vein in the middle also.
  2. Chop them and wash it 2-3 times to remove any dirt
  3. Boil the chopped Tapioca with salt for 10-15 minutes till it is soft.
  4. Drain the water and keep it aside.
  5. Heat oil and temper with mustard, urad dal, red chilli and curry leaves.
  6. Add the boiled tapioca, salt and turmeric powder and mix.
  7. Finally add the grated coconut and mix.
  8. Tempered Tapioca is ready.
  9. Enjoy the healthy snacks
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https://www.namscorner.com/tempered-tapioca-recipe-maravalli-kilagu-thalichathu-recipe/

How to make Tempered Tapioca with step by step pictures

Take Tapioca and cut them in the middle and peel the skin. It will come easily. Remove the vein in the middle also.

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Chop them and wash it 2-3 times to remove any dirt

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Boil the chopped Tapioca with salt for 10-15 minutes till it is soft.

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Drain the water and keep it aside.

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Heat oil and temper with mustard, urad dal, red chilli and curry leaves.

Add the boiled tapioca, salt and turmeric powder and mix.

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Finally add the grated coconut and mix.

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Tempered Tapioca is ready.

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Enjoy the healthy snacks

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

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