Take Tapioca and cut them in the middle and peel the skin. It will come easily. Remove the vein in the middle also.

Chop them and wash it 2-3 times to remove any dirt

Boil the chopped Tapioca with salt for 10-15 minutes till it is soft.

Drain the water and keep it aside.

Heat oil and temper with mustard, urad dal, red chilli and curry leaves.

Add the boiled tapioca, salt and turmeric powder and mix.

Finally add the grated coconut and mix.

Tempered Tapioca is ready.

Enjoy the healthy snacks