Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Chutney
Learn how to make quick and delicious chutney with Ridge gourd peel.
Servings 0
Ingredients
- Ridge gourd peels from 2 medium
- Urad dal 2 tsp
- Red chilli 2
- Coconut ⅓ cup optional
- Tamarind small lemon size
- Oil 1 tsp
- Salt as required
To Temper
- Oil 1 tsp
- Mustard ¼ tsp
- Urad dal ¼ tsp
- Curry leaves few
Instructions
- Peel the skin of ridge gourd and wash them throughly
- Heat oil and temper with urad dal and red chilli
- Once it browns add the ridge gourd peel.
- Saute it nicely till it shrinks and slightly color changes and switch off the flame
- Once it cools down take them in mixer along with salt and tamarind
- Grind them to fine paste adding little water.
- Now heat oil and temper with ingredients given under to temper
- Add this tempering to chutney
- Serve it with hot idli, dosa or rice.
Notes
Make sure to wash the skin properly before using.
You can add coconut while grinding. I skipped it this time.
Adjust the consistency of the chutney by adding more or less water.
Sometimes my mom will add garlic and whole coriander too.