Roasted Phool Makhana Recipe | Spicy Makhana | Fox nut masala
Roasted Phool Makhana is a quick and healthy snack made with makhana/lotus seed
Servings 0
Ingredients
- Makhana/Lotus seeds 2 cups
- Chaat masala ½ tsp
- Red chilly powder ¼ tsp
- Pepper powder ¼ tsp
- Turmeric powder ¼ tsp
- Butter 1 tbsp
- Oil 1.5 tsp
- Salt as required
Instructions
- Heat butter and roast the makhana in low flame till crispy and crunchy and remove them.
- In the same pan heat oil and add all the spice powders.
- Give a quick mix till everything is combined.
- Add the roasted makhana to it.
- Give a quick till masalas are evenly coated.
- Spicy roasted phool makhana is ready.
Notes
You can dry roast the makhana instead of roasting in butter.
In order for the spices to coat evenly with makhana I added spices to oil and then tossed.
Adjust the spices according to your preference.