Sabja Sarbath Recipe | Sabja Nannari Sarbath | Basil seeds nannari Sarbath
Sabja Sarbath is a refreshing and cooling summer drink made with nannari syrup and sabja seeds
Servings 0
Ingredients
- Lemon juice 1 tbsp
- Sugar 1-2 tsp
- Nannari syrup 3-4 tbsp
- Salt a pinch
- Water 2 cups
- Sabja seeds 2 tsp
Instructions
- Soak sabja seeds in ΒΌ cup of water and keep it aside for 10 minutes.
- After 10 minutes, sabja seeds will bloom and increase in volume.
- Squeeze lemon juice, add sugar and water to it.
- Then add nannari syrup to it and mix.
- Add the soaked sabja seeds to it and mix.
- Sabja sarbath is ready.
- Add ice cubes and serve it or chill in the fridge and serve.
Notes
Adjust sugar according to the sweetness of the nannari syrup.