Sabja Sarbath Recipe | Sabja Nannari Sarbath | Basil seeds nannari Sarbath

Sabja Sarbath Recipe | Sabja Nannari Sarbath | Basil seeds nannari Sarbath

Sabja Sarbath Recipe | Sabja Nannari Sarbath | Basil seeds nannari Sarbath recipe with step-by-step pictures and instructions. It is a refreshing and cooling summer drink made with nannari syrup and sabja seeds. Sabja seeds are also called sweet basil seeds and have so many nutritional and health benefits. 

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Sabja is the perfect coolant for Summer along with nannari syrup. You can add them to all fruit juices. Summer is already at its peak and we started looking for a juice to keep us hydrated. This is so quick and easy to make. I used my homemade nannari syrup to make this sarbath. You can adjust the sugar or completely skip depending on the sweetness of the nannari syrup. 

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Some more summer cooler recipes from the blog

Rose Milk

Jigarthanda

Mango Mastani

Chocolate Banana Milkshake

Apple Milkshake

Musk Melon Juice

Pineapple Juice

Serves 2

0

Sabja Sarbath Recipe | Sabja Nannari Sarbath | Basil seeds nannari Sarbath

Sabja Sarbath is a refreshing and cooling summer drink made with nannari syrup and sabja seeds

15 minPrep Time

15 minTotal Time

Recipe Image
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5 based on 6 review(s)

Ingredients

  • Lemon juice 1 tbsp
  • Sugar 1-2 tsp
  • Nannari syrup 3-4 tbsp
  • Salt a pinch
  • Water 2 cups
  • Sabja seeds 2 tsp

Instructions

  1. Soak sabja seeds in 1/4 cup of water and keep it aside for 10 minutes.
  2. After 10 minutes, sabja seeds will bloom and increase in volume.
  3. Squeeze lemon juice, add sugar and water to it.
  4. Then add nannari syrup to it and mix.
  5. Add the soaked sabja seeds to it and mix.
  6. Sabja sarbath is ready.
  7. Add ice cubes and serve it or chill in the fridge and serve.

Notes

Adjust sugar according to the sweetness of the nannari syrup.

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How to make Sabja Sarbath with step by step pictures

Soak sabja seeds in 1/4 cup of water and keep it aside for 10 minutes.

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After 10 minutes, sabja seeds will bloom and increase in volume.

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Squeeze lemon juice, add sugar and water to it.

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Then add nannari syrup to it and mix.

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Add the soaked sabja seeds to it and mix.

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Sabja sarbath is ready.

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Add ice cubes and serve it or chill in the fridge and serve.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.

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