Homemade Nannari Syrup Recipe | How to make Nannari Syrup in home
Homemade Nannari Syrup Recipe | How to make Nannari Syrup in home recipe with step by step pictures and instructions. Nannari/Indian sarsaparilla is perfect coolant for the body in Summer. We have lot of shops selling nannari sarbath and syrup. I wanted to make my own nannari syrup last summer itself and finally it happened in this summer.
It is more flavorful and natural than store bought syrup which is full of artificial colors and additives. To prepare the syrup in home, we need nannari roots. Try to source the roots from country medical shops(nattu marundu kadai). It is little time consuming as we need to remove the center thick stalk from the roots and powder them.
Nowadays we also get nannari powder in shops and online. That will make the process easier. I already made another batch after this using powder. Will share the recipe when I try next time. I adopted the recipe from here. You can customize it and reduce the sugar in the syrup and add while preparing too. Lot of recipes using Nannari Syrup is coming up so stay stuned. Now Lets see how to make this flavorful naanari syrup in home
Do try and let me know your feedback. You can also try the below recipes
Yields 2 cups
Nannari/Indian sarsaparilla is perfect coolant for the body in Summer.
12 hrPrep Time
40 minCook Time
12 hr, 40 Total Time
Save RecipeIngredients
- Nannari root 50 grams
- Sugar 1 1/2 cup
- Water 3 cups
- Lemon juice 1 tbsp
Instructions
- Wash the nannari root 2-3 times in water and dry them.
- Now using mortar and pestle crush the roots and remove the center white thick part and discard it.
- Repeat the same and remove the center for all roots.
- Now take the black part of root in mixer and powder them.
- Boil water in pan.
- Once it boils add the nannari root powder and switch off the flame
- Close and keep it aside for 6-8 hours or overnight. I left it overnight.
- Then filter the extract with fine mesh filter.
- Add sugar to the filtered extract and mix well.
- Start boiling the syrup in stove.
- Boil it till it reaches thick consistency like honey and switch off the flame.
- Allow it to cool down. Once it cools down add lemon juice to it and mix well.
- Store in clean container and use it as required.
- Flavorful homemade nannari syrup is ready.
Notes
Wash the roots nicely to remove all dirt
You can add less sugar and add extra while preparing too.
To prepare nannari syrup, mix 2-3 tbsp in one cup of water along with lemon juice.
It took me around 35-40 minutes to reach the consistency.
Filter extract in fine mesh so fine particles is removed too.
I didn't add any color but you can add some kesar or yellow color if you prefer.
Calories
Carbs
Protein
How to make Nannari Syrup in home with step by step pictures
Wash the nannari root 2-3 times in water and dry them.
Now using mortar and pestle crush the roots and remove the center white thick part and discard it.
Repeat the same and remove the center for all roots.
Now take the black part of root in mixer and powder them.
Boil water in pan.
Once it boils add the nannari root powder and switch off the flame
Close and keep it aside for 6-8 hours or overnight. I left it overnight.
Then filter the extract with fine mesh filter.
Add sugar to the filtered extract and mix well.
Start boiling the syrup in stove.
Boil it till it reaches thick consistency like honey and switch off the flame.
Allow it to cool down. Once it cools down add lemon juice to it and mix well.
Store in clean container and use it as required. Flavorful homemade nannari syrup is ready.
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