Samosa Chana Chaat | Samosa Chaat
Samosa chana chaat is one of the most popular street food where samosas are mixed with chole masala and chutneys.
Servings 0
Ingredients
- Samosa 4
- Onions finely chopped to garnish
- Tomatoas finely chopped to garnish
- Green chutney 4 tbsp or as required
- Sweet chutney 4 tbsp or as required
- Salt as required
- Red chilli powder to sprinkle
- Cumin powder to sprinke
- Sev 1 cup optional
- Coriander leaves to garnish
Making Masala
- White peas 1 ½ cup
- Salt 1 tsp
- Oil 1 tbsp
- Onions 1
- Ginger garlic paste 1 tsp
- Tomatoes 1
- Red chilli powder 1 ½ tsp
- Coriander powder 1 tsp
- Turmeric powder ½ tsp
- Cumin powder ½ tsp
- Garam masala ½ tsp
- Coriander leaves to garnish optional
Instructions
Making Masala
- Take 1 ½ cup white peas or normal chana.
- Soak white peas in water for 5-6 hours or overnight.
- Pressure cook the peas adding water with salt for 2 whistles.
- Heat oil and add cumin seeds.
- Once it browns add the finely chopped onions and saute for one min.
- Then add ginger garlic paste and saute for few minutes
- Then add tomatoes and saute till mushy
- Now add spice powders and salt and saute nicely for 5 minutes
- Add the boiled peas along with water
- Mash them nicely.
- Allow it to boil till water is reduced
- Garnish with coriander leaves
Making Samosa Chaat
- Then add the channa masala to cover it completely.
- Top it with finely chopped onions
- Then add tomatoes
- Garnish with coriander leaves and serve.
Notes
White peas gives street style taste. You can use normal channa too for this recipe too.
Adjust spice according to your taste.
You can add chaat masala or amchur powder too for nice taste. It tasted good without that too.
You can use curd and make dahi samosa chaat also
Adjust chutney as per your taste. I always add some extra chutney for me.
You can garnish with sev.