Sesame Noodles Recipe | Vegetable Sesame Noodles
Sesame Noodles is quick and easy noodles made with veggies, sesame paste, sauces and tossed with sesame oil.
Servings 0
Ingredients
- Noodles 100 grams or 1 small packet
- Carrot ¼ cup
- Capsicum ¼ cup
- Cabbage ½ cup
- Garlic cloves 2
- Sesame oil 1 tbsp
- Sesame paste ½ tbsp
- Chili flakes/Chili oil 1 tbsp optional
- Pepper powder 1-2 tsp
- Soya sauce 1 tbsp
- Peanut butter 1 tbsp optional
- Vinegar 1 tsp
- Sugar ½ tsp
- Salt as required
Instructions
- Boil water in pan and cook noodles for 8-10 minutes according to the instructions in the packet. Add salt and 1 tsp of oil while cooking noodles.
- Drain the water completely and keep it aside.
- Heat oil in a pan and add finely chopped garlic.
- Then add the chopped veggies.
- Sauté nicely for few minutes till it is crunchy.
- Then add sesame paste, soya sauce, vinegar, salt, sugar, chili flakes and pepper powder.
- Give a quick stir and add the cooked noodles.
- Toss nicely till everything is combined
- Delicious sesame noodles is ready.
Notes
You can add any veggies or meat of your choice.
You can easily prepare sesame paste by roasting white sesame seeds and blending them along with sesame oil.
You can use Chinese five spice powder or chili oil instead of chilli flakes.
Adjust the sauces and sesame paste according to your preference.
You can add 1 tbsp of peanut butter but I skipped it.