Shahi Tukda Recipe | Shahi Tukra | How to make Shahi Tukda
Shahi Tukda is delicious royal dessert prepared using bread and rabri.
Servings 0
Ingredients
- Bread 6 small slices
- Ghee 2 tbsp
- Nuts to garnish
Sugar Syrup
- Sugar ¼ cup
- Water ⅓ cup
- Cardamom powder ¼ tsp
Rabri
- Milk ½ cup
- Sugar 2 tbsp
- Cardamom powder 1 tsp
- Badam 6-7
- Pista 6-7
- Saffron few strands
Instructions
Preparing Rabri
- Take Milk in a pan
- Allow it to boil and then keep the flame in low
- Allow it to form creamy layer on the top and move the creamy layer on the side.
- Keep collecting the creamy layer on the sides multiple times till the milk is reduced to ⅓rd of the volume.
- Keep stirring after you move the creamy layer so bottom is not burnt. But don't stir often as it will prevent the formation of creamy layer.
- Entire process should be done in low flame. It took me around 40 minutes.
- Once it reduces scrap the sides and put it back to milk.
- Now add sugar and boil for 5 minutes till it is dissolved.
- Finally garnish with nuts and cardamom powder and mix.
- Rabri is ready to be enjoyed.
Preparing Sugar Syrup
- Take Sugar in a pan
- Add water to it and allow it to boil.
- Boil till the sugar dissolves
- Add cardamom powder to it.
- Sugar syrup is ready.
Preparing Shahi Tukda
- Take bread slices and trim the edges.
- Cut them diagonally into two.
- Heat ghee in tawa and roast the bread in ghee.
- Roast till golden.
- Dip in sugar syrup and coat both sides
- Assemble the toasted bread in a plate.
- Pour Rabri over it.
- Garnish with lot and lots of nuts.
- Delicious Shahi Tukda is ready.
Notes
You can deep fry the bread in ghee
Adjust the sugar according to your preference. You can skip soaking in sugar syrup if you like less sweet.
Keep everything ready and assemble at the time of serving.