Cut the paneer as cubes. Soak in warm water if you are using a store-bought paneer.

Take salt, ginger garlic paste, red chilli powder, turmeric powder, garam masala, and corn flour in a bowl.

Sprinkle little water and form a thick paste.

Add paneer cubes to it.

Marinate and evenly coat the paneer

Heat oil in a pan and shallow fry the paneer.

Flip them and cook till golden.

The shallow fried paneer is ready.