Shallow fried Paneer Recipe | Easy Paneer fry
Shallow fried Paneer Recipe | Easy Paneer fry recipe with step-by-step pictures and instructions. Paneer is marinated with basic spices and shallow fried. So simple and easy to make and it takes only 15 minutes to prepare this delicious dish. You can serve as finger food for kids.
Use leftover paneer pieces in your gravies, biryani, pulao, or as stuffing for rolls too. I used my homemade paneer to prepare this delicious starter. You can shallow fry the paneer in the air fryer following the instructions in my Kadai Paneer post. Let’s check out the quick and easy paneer fry.
How to make easy paneer fry with step by step pictures
Cut the paneer as cubes. Soak in warm water if you are using a store-bought paneer.
Take salt, ginger garlic paste, red chilli powder, turmeric powder, garam masala, and cornflour in a bowl.
Sprinkle little water and form a thick paste.
Add paneer cubes to it.
Marinate and evenly coat the paneer
Heat oil in a pan and shallow fry the paneer.
Flip them and cook till golden.
The shallow fried paneer is ready.
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @email@example.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.