Paneer 65 Recipe | Paneer fry | How to make Paneer 65
Paneer 65 Recipe | Paneer fry | How to make Paneer 65 recipe with step by step pictures and instructions. It is simple and quick kids friendly snacks made with paneer. Paneer cubes are marinated with flour, spices and deep fried till golden and crispy. Quick and easy recipe which can be made in 15 minutes. You can make this as starters or snacks for kids party.
Monday again and theme for this week in Foodie Monday Blog hop group is #276KidsTreats suggested by Swaty who blogs at foodtrials25. Swaty is amazing blogger and I love her kids friendly recipes like Chocolate Walnut biscotti and Palak Paneer fried rice. My contribution to the theme is this simple and quick starters for kids. Lets checkout how to make paneer 65
Do try and let me know your feedback. You can also try the below recipes
Serves 2
Paneer 65 is simple and quick kids friendly snacks made with paneer.
5 minPrep Time
10 minCook Time
15 minTotal Time
Save Recipe5 based on 8 review(s)
Ingredients
- Paneer 175 grams
- Besan flour 3 tbsp
- Corn flour 1.5 tbsp
- Red chilli powder 1/2 tsp
- Pepper powder 1/2 tsp
- Ginger garlic paste 1 tsp
- Turmeric powder 1/4 tsp
- Salt as required
Instructions
- Cut the paneer into small cubes and keep it ready.
- Take Besan and corn flour in a bowl
- Add salt, red chilli powder, pepper powder, ginger garlic paste and turmeric powder.
- Mix everything to thick paste adding few drops of water.
- Add paneer cubes to it.
- Coat them with masala and keep it aside for 15 minutes.
- Heat oil in a kadai and deep fry the paneer till golden.
- Drain them in tissue and fry the rest of the batch.
- Crispy paneer 65 is ready.
Notes
I used my homemade paneer. if you are using store bought paneer, soak them in hot water to make it soft.
Adjust spices according to your preference. This is less spicy suitable for kids.
Calories
Fat
Carbs
Protein
How to make Paneer 65 with step by step pictures
Cut the paneer into small cubes and keep it ready.
Take Besan and corn flour in a bowl
Add salt, red chilli powder, pepper powder, ginger garlic paste and turmeric powder.
Mix everything to thick paste adding few drops of water.
Add paneer cubes to it.
Coat them with masala and keep it aside for 15 minutes(this is optional).
Heat oil in a kadai and deep fry the paneer till golden.
Drain them in tissue and fry the rest of the batch.
Crispy paneer 65 is ready.
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