Suviyam Recipe | Suzhiyan Recipe | How to make Suzhiyam Recipe
Suzhiyam is simple snack which is made with sweet pooranam.
Servings 15 -18
Ingredients
- Chana dal 1 cup
- Jaggery 1 cup powdered
- Cardamom powder 1 tsp
- Coconut ½ grated
Outer covering
- Maida ½ cup
- Rice flour 1 tbsp
- Turmeric powder ¼ tsp
- salt as required
Instructions
- Soak chana dal for 3-4 hours.
- Wash and cook for one whistle in cooker. It should be just done not mushy.
- Grate fresh coconut and roast in kadai for few mins
- Take chana dal and jaggery in a mixer.
- Pulse it 2-3 times till it is powdered and mixed.
- Transfer the mixture to bowl
- Add grated coconut to it.
- Then add generous amount of cardamom powder to it and mix.
- Make some round balls from the stuffing and keep it ready.
- Add all the ingredients for outer covering in a bowl.
- Add water and mix to form smooth thick batter.
- Dip the balls in batter and fry in oil.
- Fry them till golden.
- Serve the yummy suviyam
Notes
You can add some powdered cashews for rich taste to pooranam
Prepare the stuffing ahead to make this quickly.