Sweet Potato Paratha Recipe
Sweet potato paratha is a healthy and delicious flatbread made with sweet potato, wheat flour, and spices.
Servings 7
Ingredients
- Sweet potato 250 grams
- Wheat flour 1 cup
- Salt as required
- Red chilli powder ½ tsp
- Turmeric powder ¼ tsp
- Garam masala ¼ tsp
- Cumin Powder ¼ tsp
- Water little to sprinkle
- Oil 2 tsp + extra while cooking.
Instructions
- Wash and take sweet potatoes in a pressure cooker.
- Pressure cook them for 2-3 whistles.
- Peel the skin of sweet potatoes and mash them nicely.
- Add wheat flour, salt, red chilli powder, turmeric powder, garam masala and cumin powder to it.
- Mix it nicely and sprinkle little water.
- Knead to form a dough and add oil
- Knead again for 5-7 minutes till the dough is soft.
- Make small round balls from the dough.
- Dust it with little flour and roll.
- Roll them into medium-sized roti
- Heat kadai and place the rolled paratha. Drizzle oil on the top.
- Flip them and cook on both sides till golden.
- Repeat the same for rest of the dough..
- Serve them hot with raita, curd, pickle or any gravy
Notes
Adjust the spices according to your preference.
Can add green chilli, finely chopped coriander leaves for more flavor.