Tamarind Chutney | Sweet Chutney
Learn how to make sweet and tangy tamarind chutney. It is combination of spicy, tangy and sweet taste. Sweet chutney is used in preparing various chat items like sev puri, pani puri, bhel puri, dahi puri, samosa chat etc.
Servings 1 /2 cup
Ingredients
- Tamarind extract 1 cup
- Powdered jaggery ½ cup + 1 tbsp
- Salt ½ tsp
- Red chilli powder 1.5 tsp
- Cumin powder ½-1 tsp
Instructions
- Take tamarind extract in pan and allow it to boil
- Add powdered jaggery to tamarind extract.
- Once it melts, add salt, red chilli powder and cumin powder.
- Allow it to boil nicely and cook for 3-4 minutes till it becomes thick
- Allow it to cool completely
- Store in airtight container and use for chats, sandwiches or snacks.
Notes
If the chutney become too thick while cooking, you can add water to adjust consistency
Chutney consistency will be thick after you cool down. you can dilute with water while using it
Adjust the sweet and spiciness according to your taste
Store in airtight container and use it with clean spoon to increase shelf life