Thala Guli Recipe | Srilankan Sesame Balls/Rolls
Thali Guli is Srilankan sweet recipe made with coconut, sesame seeds and jaggery.
Servings 20 -25 small balls
Ingredients
- Sesame seeds ½ cup
- Desiccated coconut ½ cup
- Powdered Jaggery ⅓ cup
- Salt a pinch
Instructions
- Dry roast sesame seeds till it pops up.
- Dry roast the coconut till slightly brown.
- Take sesame seeds, coconut and grated jaggery in a mixer.
- Pulse them 2-3 times till combined.
- Take the mixture in bowl.
- Shape them as small balls or cylindrical rolls.
- Repeat the same for rest of the mixture.
- Thala Guli/Sesame rolls is ready.
Notes
Traditionally they use kithul jaggery in Srilanka for making this sweet. You can use any type of jaggery.
Shape them as you wish
I used fresh coconut and roasted them nicely. Desiccated coconut is preferred for more shelf life.