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Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi

Tomato Raita is simple and easy raita made with tomatoes, curd and spices.
Prep Time 10 minutes
Total Time 10 minutes
Servings 0
Author Narmadha

Ingredients

  • Curd ½ cup
  • Onion ¼ cup
  • Tomato 2 small or 1 medium
  • Green chilli 1
  • Salt as required
  • Cumin powder ¼ tsp
  • Coriander leaves 1 tsp finely chopped

Instructions

  • Whisk the curd nicely.
  • Add chopped onions and tomatoes to it.
  • Then add finely chopped green chilli, salt and cumin powder.
  • Mix it together.
  • Tomato Raita is ready.

Notes

Use good quality curd which is not sour. Adjust the amount of curd according to your preference.
Sprinkle chaat masala or amchur powder on the top.
Skip green chilli and add pepper powder too