Upma Uttapam Recipe | Leftover Upma Uttapam
Upma uttapam is quick and easy breakfast or dinner recipe which can be prepared with leftover upma.
Servings 0
Ingredients
- Upma 11/2 cup
- Rice flour 1 cup
- Wheat flour ¼ cup
- Onion 1 big
- Green chillies 1 big
- Cumin 1 tsp
- Salt as required
- Oil for drizzling.
- Water 1 ½ cup + ½ cup for grinding
Instructions
- Take upma in mixer.
- Grind to smooth paste adding ½ cup water
- Transfer to bowl and add rice flour and wheat flour
- Add water and mix it to a smooth batter.
- Then add onions, green chilli, salt and cumin.
- Mix till everything is combined.
- Heat dosa pan and spread the batter.
- Drizzle oil and flip and cook till done
- Serve it hot with sambar and chutney.
Notes
You can saute the onions and add them instead of adding raw.