Veg Kabab Recipe | Vegetable Seekh Kabab | Veg seekh kabab recipe
Veg seekh kabab is a delicious starter made with minced vegetables and spices
Servings 0
Ingredients
- Potato 3
- Beetroot 1
- Sweet corn 1 cup
- Beans 10
- Salt as required
- Red chilli powder 2 tsp
- Coriander powder 1 tsp
- Turmeric powder ½ tsp
- Chaat masala ½ tsp
- Garam masala ½ tsp
- Cumin Powder ½ tsp
- Maize flour/corn flour ¼ cup
- Bread crumbs ½ cup or as required
- Oil 1-2 tbsp
Instructions
- Wash, peel the skin and chop all the vegetables.
- Take all the vegetables along with sweet corn in the steamer.
- Close and steam for 10 minutes till it is cooked.
- Allow it to cool down and take in mixer.
- Grind to coarse paste and take in the bowl
- Add salt, red chilli powder, coriander powder, turmeric powder, garam masala, chaat masala, and cumin powder.
- Then add maize flour to the mixture.
- Mix nicely to form a sticky paste.
- Then add bread crumbs to it and mix.
- Grease hands with oil and shape the kabab onto the skewers or toothpick.
- Similarly do the same for rest of the mixture.
- Then preheat the air fryer for 200C for 3 minutes. Then grill the kabab in the same temperature for 12-15 minutes till it is crispy. Brush oil in between for even browning.
- Heat oil in the pan and shallow fry the kabab till it is crispy and golden in color
- Delicious veg seekh kabab is ready. Serve it with mint chutney.
Notes
Adjust the spices according to your preference
You can use any vegetables or meat of your choice.
I used maize flour. you can use corn flour or besan. if you are usig besan flour it needs to be roasted for few seconds.
I used tooth pick to make mini skewers.