Wheat appam Recipe | Instant Wheat Flour appam Recipe
Wheat appam is made with wheat flour, jaggery and banana.
Servings 0
Ingredients
- Wheat flour ½ cup
- Rice flour 1 tbsp
- Banana 1 small
- Jaggery ⅓ cup
- Water 2-3 tbsp + extra for batter
- Cardamom powder 1 tsp
- Baking soda 2 pinch
- Oil or ghee for roasting
Instructions
- Take jaggery in a pan along with water.
- Allow it to boil till it melts and filter to remove impurities and keep it ready.
- Mash the banana.
- Take all the ingredients in a bowl.
- Add water little by little and mix to form batter.
- Consistency should be thick like panniyaram batter.
- Heat pan and drizzle with oil/ghee
- Pour the batter in each hole and allow it to cook for one minute.
- Then flip the appam and cook till golden.
- Remove and enjoy them hot.
Notes
Adjust the jaggery according to the sweetness of banana.
You can deep fry them in oil/Ghee
Add some grated coconut to batter.