White Sauce Recipe | Béchamel Sauce | White sauce without Maida
White Sauce is a thick creamy sauce made with a combination of butter, flour, and milk
Servings 1 cup
Ingredients
- Butter 50 grams
- wheat flour 25 grams
- Milk 1.5 cups
- salt as required
- Red chilli flakes 2 tsp optional
- Mixed herbs 1-2 tsp optional
- Pepper powder ½ tsp
Instructions
- Heat butter in a pan
- Add flour to it and keep stirring to form a thick paste without lumps
- Slowly add milk to it and mix continuously.
- It will become creamy in a few minutes.
- Add salt, red chili flakes, mixed herbs, and pepper powder and mix.
- Creamy white sauce is ready.
Notes
Add more milk to adjust the consistency of the sauce.
You can add any spices of your choice.
You can add cheese too.
I always make it simple and add cheese while making for kids.