Whole Wheat Bhatura Recipe | bhature | How to make Bhatura
Bhatura is leavened flat bread from North India especially Punjab.
Servings 0
Ingredients
- Wheat flour 2 cups
- Semolina 2 tbsp
- Curd ½ cup
- Baking powder ¾ tsp
- Baking soda 1 pinch
- Warm Milk/water 3-4 tbsp
- Salt as required
- Oil 1 tbsp
Instructions
- Take wheat flour, semolina, baking powder, baking soda, and salt in a bowl.
- Mix it nicely and add curd
- Combine together and add warm milk/water 1-2 tbsp at a time
- Bring the dough together and add oil
- Knead nicely for 8-10 minutes till the dough is soft and smooth.
- Cover and rest it for 1-2 hours.
- Punch and knead the dough for 1-2 minutes and then make small balls.
- Dust with flour and roll into circle or oval shape.
- Heat oil in pan and when it is hot drop the bhatura.
- Press it with spoon on the sides so it puffs up.
- Turn and cook for few seconds and remove them.
- Delicious bhatura is ready. Serve it with Chole
Notes
Knead the dough nicely to make it soft
Rest the dough for minimum of 30 minutes
Bhatura should be rolled little thicker than poori.
You can use maida instead of wheat flour.