Take wheat flour, baking powder and baking soda in a sieve.

Sieve the flour for 6-7 times so it forms airy texture.

Take milk in a bowl

Add sugar to it and mix till sugar is dissolved.

Add oil, butterscotch essence and vinegar to milk and mix it nicely

Keep it aside for 5 minutes.

Add flour in batches to frothy milk mixture.

Mix nicely without lumps will everything is combined.

Add the butterscotch sauce and mix.

Prepare the baking tin with butter and sprinkle some flour.

Pour the cake mixture to baking tin and tap the sides to remove any air.

Take pressure cooker and place the plate in the bottom.

Remove the gasket and whistle

Close the cooker lid and preheat in medium flame for 7-10 minutes.

Then place the baking tray in cooker

Bake in low flame for 50-55 minutes till tooth pick inserted in center comes our clean.

Cool the cake completely and cut the cake into two layers.

Take ½ cup of water and add 1 tbsp of sugar and mix nicely till sugar is dissolved. sugar syrup is ready.

Prepare the Whipped Cream frosting as per the recipe

I used brown sugar and butterscotch essence instead of vanilla essence to prepare butterscotch flavored whipped cream.

Praline

Prepare the Praline as per instructions

I used cashews this time. You can use any nuts.

Decorating

Take any plate and place the layer of cake.

Place some parchment paper in the sides of cake so excess cream can be removed easily later.

Sprinkle some sugar syrup to make the cake moist.

Apply layer of whipped cream and spread evenly.

Sprinkle layer of praline on the top

Place the second layer of cake on the top and sprinkle sugar syrup.

Apply whipped cream frosting to cover the cake and decorate as per your wish.

I coated with praline on sides and top and made some decorations using whipped cream

Finally drizzled butterscotch sauce all over the cake.

Now the Butterscotch Cake is ready.