Whole Wheat Butterscotch Cake Recipe | Butterscotch Cake with whipped Cream Frosting recipe with step by step pictures and instructions. Learn how to make creamy and delicious butterscotch cake using wheat flour and decorated with whipped cream frosting, butterscotch sauce and praline. Cake is so soft and moist and taste so good. I made these cakes in cooker instead of oven and it came out so good. You can use pan with lid to make these cake instead of cooker too.
I always make cakes on occasions and every time like to try different flavors and design. I made this butterscotch cake for my brother wedding anniversary and everyone enjoyed them. You can enjoy this cake guilt free as it is free of refined flour and refined sugar. I used brown sugar, you can use any unrefined sugar. Nowadays I like to make wheat based cakes as they come out good and healthy too. Modified my wheat sponge cake base recipe to include butterscotch flavor. Whipped Cream is also flavored with butterscotch essence.
Do try and let me know your feedback. You can also try the below recipes
Serves 7-8
Learn how to make creamy and delicious butterscotch cake
1 hr, 30 Prep Time
55 minCook Time
2 hr, 25 Total Time
Save Recipe4.9 based on 9 review(s)
Ingredients
- Wheat flour 1 1/2 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Salt a pinch
- Milk 1 cup
- Oil 1/2 cup
- Vinegar 1 tbsp
- Butterscotch essence 2 tsp
- Brown sugar 1 cup
- Butterscotch sauce 2 tbsp
- Water 1/2 cup
- Sugar 1 tbsp
- Whipped Cream as required
- Butterscotch sauce as required
- Praline as required
Instructions
- Take wheat flour, baking powder and baking soda in a sieve.
- Sieve the flour for 6-7 times so it forms airy texture.
- Take milk in a bowl
- Add sugar to it and mix till sugar is dissolved.
- Add oil, butterscotch essence and vinegar to milk and mix it nicely
- Keep it aside for 5 minutes.
- Add flour in batches to frothy milk mixture.
- Mix nicely without lumps will everything is combined.
- Add the butterscotch sauce and mix.
- Prepare the baking tin with butter and sprinkle some flour.
- Pour the cake mixture to baking tin and tap the sides to remove any air.
- Take pressure cooker and place the plate in the bottom.
- Remove the gasket and whistle
- Close the cooker lid and preheat in medium flame for 7-10 minutes.
- Then place the baking tray in cooker
- Bake in low flame for 50-55 minutes till tooth pick inserted in center comes our clean.
- Cool the cake completely and cut the cake into two layers.
- Take 1/2 cup of water and add 1 tbsp of sugar and mix nicely till sugar is dissolved. sugar syrup is ready.
- Prepare the Whipped Cream frosting as per the recipe
- I used brown sugar and butterscotch essence instead of vanilla essence to prepare butterscotch flavored whipped cream.
- Praline
- Prepare the Praline as per instructions
- I used cashews this time. You can use any nuts.
- Decorating
- Take any plate and place the layer of cake.
- Place some parchment paper in the sides of cake so excess cream can be removed easily later.
- Sprinkle some sugar syrup to make the cake moist.
- Apply layer of whipped cream and spread evenly.
- Sprinkle layer of praline on the top
- Place the second layer of cake on the top and sprinkle sugar syrup.
- Apply whipped cream frosting to cover the cake and decorate as per your wish.
- I coated with praline on sides and top and made some decorations using whipped cream
- Finally drizzled butterscotch sauce all over the cake.
- Now the Butterscotch Cake is ready.
Notes
If you are baking in oven, preheat the oven to 180°C and bake in the same temperature for 45-50 minutes
You can use ready made butterscotch chips instead of Praline
Add yellow color to get the same color as you get in shops
Freeze the cake till cutting as whipped cream cakes needs to be kept in fridge
Allow the cake to cool completely before cutting to get neat slices
You can skip the whipped cream and decorate only with butterscotch sauce and Praline too
Calories
Fat
Carbs
Protein
How to make Butterscotch Cake with step by step pictures
Making Cake
Take wheat flour, baking powder and baking soda in a sieve.
Sieve the flour for 6-7 times so it forms airy texture.
Take milk in a bowl
Add sugar to it and mix till sugar is dissolved.
Add oil, butterscotch essence and vinegar to milk and mix it nicely. Keep it aside for 5 minutes.
Add flour in batches to frothy milk mixture.
Mix nicely without lumps will everything is combined.
Add the butterscotch sauce and mix.
Prepare the baking tin with butter and sprinkle some flour.
Pour the cake mixture to baking tin and tap the sides to remove any air.
Take pressure cooker and place the plate in the bottom.
Remove the gasket and whistle
Close the cooker lid and preheat in medium flame for 7-10 minutes.
Then place the baking tray in cooker
Bake in low flame for 50-55 minutes till tooth pick inserted in center comes our clean.
Cool the cake completely and cut the cake into two layers.
Sugar Syrup
Take 1/2 cup of water and add 1 tbsp of sugar and mix nicely till sugar is dissolved. sugar syrup is ready.
Whipped Cream Frosting
Prepare the Whipped Cream frosting as per the recipe
Whipped Cream Frosting Recipe | How to make Whipped Cream Frosting
I used brown sugar and butterscotch essence instead of vanilla essence to prepare butterscotch flavored whipped cream.
Praline
Prepare the Praline as per instructions
I used cashews this time. You can use any nuts.
Decorating Butterscotch Cake
Take any plate and place the layer of cake. Place some parchment paper in the sides of cake so excess cream can be removed easily later.
Sprinkle some sugar syrup to make the cake moist.
Apply layer of whipped cream and spread evenly.
Sprinkle layer of praline on the top
Place the second layer of cake on the top and sprinkle sugar syrup. Apply whipped cream frosting to cover the cake and decorate as per your wish.
I coated with praline on sides and top and made some decorations using whipped cream
Finally drizzled butterscotch sauce all over the cake.
Now the Butterscotch Cake is ready.
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