Whole Wheat Butterscotch Cake Recipe | Butterscotch Cake with whipped Cream Frosting recipe with step by step pictures and instructions. Learn how to make creamy and delicious butterscotch cake using wheat flour and decorated with whipped cream frosting, butterscotch sauce and praline. Cake is so soft and moist and taste so good. I made these cakes in cooker instead of oven and it came out so good. You can use pan with lid to make these cake instead of cooker too.

I always make cakes on occasions and every time like to try different flavors and design. I made this butterscotch cake for my brother wedding anniversary and everyone enjoyed them. You can enjoy this cake guilt free as it is free of refined flour and refined sugar. I used brown sugar, you can use any unrefined sugar. Nowadays I like to make wheat based cakes as they come out good and healthy too. Modified my wheat sponge cake base recipe to include butterscotch flavor. Whipped Cream is also flavored with butterscotch essence.

Do try and let me know your feedback. You can also try the below recipes

Red Velvet Cake

Chocolate Mini Loaf Cake

Whole wheat muffins

Chocolate cupcakes

Choco lava cake

Christmas Fruit Cake

Eggless Tutti Frutti Cake

Serves 7-8

227

Whole Wheat Butterscotch Cake Recipe | Butterscotch Cake with whipped Cream Frosting

Learn how to make creamy and delicious butterscotch cake

1 hr, 30 Prep Time

55 minCook Time

2 hr, 25 Total Time

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4.9 based on 9 review(s)

Ingredients

Cake Base
• Wheat flour 1 1/2 cup
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Salt a pinch
• Milk 1 cup
• Oil 1/2 cup
• Vinegar 1 tbsp
• Butterscotch essence 2 tsp
• Brown sugar 1 cup
• Butterscotch sauce 2 tbsp
Sugar Syrup
• Water 1/2 cup
• Sugar 1 tbsp
Decorating
• Whipped Cream as required
• Butterscotch sauce as required
• Praline as required

Instructions

Making Cake
1. Take wheat flour, baking powder and baking soda in a sieve.
2. Sieve the flour for 6-7 times so it forms airy texture.
3. Take milk in a bowl
4. Add sugar to it and mix till sugar is dissolved.
5. Add oil, butterscotch essence and vinegar to milk and mix it nicely
6. Keep it aside for 5 minutes.
7. Add flour in batches to frothy milk mixture.
8. Mix nicely without lumps will everything is combined.
9. Add the butterscotch sauce and mix.
10. Prepare the baking tin with butter and sprinkle some flour.
11. Pour the cake mixture to baking tin and tap the sides to remove any air.
12. Take pressure cooker and place the plate in the bottom.
13. Remove the gasket and whistle
14. Close the cooker lid and preheat in medium flame for 7-10 minutes.
15. Then place the baking tray in cooker
16. Bake in low flame for 50-55 minutes till tooth pick inserted in center comes our clean.
17. Cool the cake completely and cut the cake into two layers.
Sugar Syrup
18. Take 1/2 cup of water and add 1 tbsp of sugar and mix nicely till sugar is dissolved. sugar syrup is ready.
Whipped Cream Frosting
19. Prepare the Whipped Cream frosting as per the recipe
20. I used brown sugar and butterscotch essence instead of vanilla essence to prepare butterscotch flavored whipped cream.
21. Praline
22. Prepare the Praline as per instructions
23. I used cashews this time. You can use any nuts.
24. Decorating
25. Take any plate and place the layer of cake.
26. Place some parchment paper in the sides of cake so excess cream can be removed easily later.
27. Sprinkle some sugar syrup to make the cake moist.
28. Apply layer of whipped cream and spread evenly.
29. Sprinkle layer of praline on the top
30. Place the second layer of cake on the top and sprinkle sugar syrup.
31. Apply whipped cream frosting to cover the cake and decorate as per your wish.
32. I coated with praline on sides and top and made some decorations using whipped cream
33. Finally drizzled butterscotch sauce all over the cake.
34. Now the Butterscotch Cake is ready.

Notes

If you are baking in oven, preheat the oven to 180°C and bake in the same temperature for 45-50 minutes

You can use ready made butterscotch chips instead of Praline

Add yellow color to get the same color as you get in shops

Freeze the cake till cutting as whipped cream cakes needs to be kept in fridge

Allow the cake to cool completely before cutting to get neat slices

You can skip the whipped cream and decorate only with butterscotch sauce and Praline too

Nutrition

Calories

227 cal

Fat

2 g

Carbs

52 g

Protein

4 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

166

https://www.namscorner.com/whole-wheat-butterscotch-cake-recipe-butterscotch-cake/

How to make Butterscotch Cake with step by step pictures

Making Cake

Take wheat flour, baking powder and baking soda in a sieve.

Sieve the flour for 6-7 times so it forms airy texture.

Take milk in a bowl

Add sugar to it and mix till sugar is dissolved.

Add oil, butterscotch essence and vinegar to milk and mix it nicely. Keep it aside for 5 minutes.

Add flour in batches to frothy milk mixture.

Mix nicely without lumps will everything is combined.

Add the butterscotch sauce and mix.

Prepare the baking tin with butter and sprinkle some flour.

Pour the cake mixture to baking tin and tap the sides to remove any air.

Take pressure cooker and place the plate in the bottom.

Remove the gasket and whistle

Close the cooker lid and preheat in medium flame for 7-10 minutes.

Then place the baking tray in cooker

Bake in low flame for 50-55 minutes till tooth pick inserted in center comes our clean.

Cool the cake completely and cut the cake into two layers.

Sugar Syrup

Take 1/2 cup of water and add 1 tbsp of sugar and mix nicely till sugar is dissolved. sugar syrup is ready.

Whipped Cream Frosting

Prepare the Whipped Cream frosting as per the recipe

Whipped Cream Frosting Recipe | How to make Whipped Cream Frosting

I used brown sugar and butterscotch essence instead of vanilla essence to prepare butterscotch flavored whipped cream.

Praline

Prepare the Praline as per instructions

Praline Recipe | How to make Praline in home

I used cashews this time. You can use any nuts.

Decorating Butterscotch Cake

Take any plate and place the layer of cake. Place some parchment paper in the sides of cake so excess cream can be removed easily later.

Sprinkle some sugar syrup to make the cake moist.

Apply layer of whipped cream and spread evenly.

Sprinkle layer of praline on the top

Place the second layer of cake on the top and sprinkle sugar syrup. Apply whipped cream frosting to cover the cake and decorate as per your wish.

I coated with praline on sides and top and made some decorations using whipped cream

Finally drizzled butterscotch sauce all over the cake.

Now the Butterscotch Cake is ready.