Zucchini Paratha Recipe | Stuffed Zucchini Paratha
Zucchini paratha is variation of plain paratha stuffed with zucchini and spices.
Servings 0
Ingredients
- Wheat flour 1 cup
- Salt as required
- Oil 2 tsp
- Water as required
- Stuffing
Stuffing
- Zucchini 1 cup
- Salt ½ tsp
- Pepper powder ½ tsp
- Green chilli 1 finely chopped
- aamchor powder ½ tsp
Instructions
- Take wheat flour in bowl, add salt and oil.
- Mix it nicely with hands
- Then add water little by little and knead to form dough.
- Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
- Cover and keep it aside for 15 minutes.
- Wash and grate the zucchini.
- Squeeze to remove all water.
- Take the squeezed zucchini in bowl
- Add salt, pepper powder, green chilli and aamchor powder to it
- Mix it nicely and stuffing is ready
- Take small balls, roll them as small circle.
- Place the stuffing in the middle.
- Bring all the edges and seal them
- Now roll them like chapati sprinkling little flour.
- Heat kadai and place the rolled paratha. Drizzle oil on the top.
- Flip them and cook on both sides till golden.
- Repeat the same for rest of the dough..
- Serve them hot with raita, curd, pickle or any gravy
Notes
Squeeze the juice of zucchini properly otherwise it will make your paratha soggy making it difficult to roll.
If you keep the stuffing for long time after preparing, make sure to squeeze them again while rolling.
You can add generous amount of ghee instead of oil. I used less oil
You can adjust the spices according to your preference.
It may be difficult to roll so use flour for dusting while rolling