Mushroom Biryani | Kalan Biryani recipe with step by step pictures and instructions. Learn how to make quick one pot mushroom biryani. I make mushroom biryani or pulao very often after coming here. This recipe is simple without using any mint or Coriander leaves. I usually use them but sometimes skip if I don't have them in stock. My daughter eats only very few vegetables and mushroom is one among them. So I get this every week and it has lot of health benefits too. You can serve it with onion raita or any gravy. It can be packed in lunch box too.
Do try and let me know your feedback. You can also try below mushroom recipes
How to make Mushroom Biryani with step by step pictures
Soak basmati rice for half an hour to one hour. Wash and keep it ready.
Slice the onions, green chillies and tomatoes.
Cut, clean and wash the mushrooms.
Heat oil and ghee in a pan or cooker and add the ingredients under temper.
Then add onions and slit green chillies.
Saute for 1-2 mins and add ginger garlic paste. Saute nicely till raw smell goes
Then add tomatoes and saute till it is mushy.
Add the cleaned mushrooms and saute for one minute.
Then add all spice powders, salt, and curd.
Mix nicely and allow it to boil and add the lime juice.
Now add 4 cups of water in 1:2 ratio. If there is water already from mushrooms and curd, reduce the water to 3 1/2 cup and allow it to boil. When it boils add the rice, mix and check the seasoning.
Allow it to cook for 5 minutes in medium flame.
Then close the lid and allow it to cook for 15 minutes in low flame. If you are using cooker close the lid without whistle.
Mushroom Biryani is ready