Rasam Powder | Homemade Rasam Powder recipe with step by step pictures and instructions. Learn how to make rasam powder in home. Rasam is integral part of any South Indian household. Rasam powder is flavorful spice powder used to make any type of rasam. I make rasam almost daily since my daughter always eat only rasam rice.

Rasam powder comes handy when you want to make quick rasam. It will add lot of flavor and taste. My mom used to make in bulk and give it to me. I reduced the quantity and made it after coming here. This recipe yields around 100 grams of rasam powder. You can increase or decrease the quantity of ingredients according to your choice. You can add dried curry leaves if you have them. I skipped since it is expensive here.

Do try and let me know your feedback. You can also try the below recipes

Homemade Condensed Milk

Homemade Paneer

Desiccated Coconut

Homemade Cream Cheese

How to make Rasam Powder in home with step by step pictures

Measure all ingredients and keep it ready

Heat kadai and dry roast the coriander in medium flame till nice aroma comes.

Transfer them to plate

Now add toor dal, pepper, cumin in the same kadai.

Roast till nice smell comes and transfer to plate.

Add the red chillies and saute till it is crisp

Transfer to plate and cool them. Add dried curry leaves to them if you are using

Once it is cooled completely, transfer them to blender

Grind to coarse/fine powder.

Transfer to plate and cool them.

Store in air tight container.