Desiccated Coconut recipe | How to make desiccated coconut in home

Desiccated Coconut recipe | How to make desiccated coconut in home
  • 4
    Shares

Desiccated Coconut recipe | How to make desiccated coconut in home with step by step pictures and instructions. Learn how to make desiccated coconut in home. It is nothing but grated coconut without moisture content in it. It is easily available in many places nowadays. I always love to make ingredients required for my recipes myself as much as possible instead of getting outside.

We can use it for decorating and making cakes, cookies, sweets and all. It is very simple to make in home. We need to grate the white part of coconut and saute to remove moisture content from it. It keeps well outside for one week. If you refrigerate it will keep good for longer time. I made Chum Chum, Coconut Cookies and have little more left in fridge. Check out other recipes using desiccated coconut here

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.45-AM.jpeg

Do try and let me know your feedback. You can also try below recipes

Besan Ladoo

Homemade Chocolate

Homemade Kulfi

Desiccated Coconut recipe | How to make desiccated coconut in home

Learn how to make desiccated coconut in home. It is nothing but grated coconut without moisture content in it.

10 minPrep Time

10 minCook Time

20 minTotal Time

Recipe Image
Save RecipeSave Recipe

Ingredients

  • Fresh coconut 1/2

Instructions

  1. Break the coconut and take half of coconut
  2. Remove them from shell as pieces.
  3. Remove the outer dark skin from coconut. Only the white part of coconut is used for making desiccated coconut.
  4. Transfer them to mixer.
  5. Grind to fine granules.
  6. Transfer to kadai
  7. Dry roast the coconut in low flame without browning.
  8. Saute till stickiness and moisture is completely removed. It will take between 10-15 minutes
  9. Once it cools down, store in airtight container.

Notes

You can scrape only the white part of coconut using scraper

You can also roast the coconut in oven to remove moisture. Keep the temperature low.

7.8.1.2
58
https://www.namscorner.com/desiccated-coconut-recipe-how-to-make-desiccated-coconut-in-home/

How to make Desiccated Coconut in home with step by step pictures

Break the coconut and use half of coconut. Remove them from shell as pieces.

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.50-AM-2.jpeg

Remove the outer dark skin from coconut. Only the white part of coconut is used for making desiccated coconut.

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.50-AM-1.jpeg

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.50-AM.jpeg

Transfer the contents to mixer.

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.49-AM-4.jpeg

Grind coconut to fine granules/flakes.

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.49-AM-3.jpeg

Transfer the grated coconut to kadai

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.49-AM-2.jpeg

Dry roast the coconut in low flame without browning.

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.49-AM-1.jpeg

Saute till stickiness and moisture is completely removed. It will take between 10-15 minutes

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.49-AM.jpeg

Once it cools down, store in airtight container.

Desiccated_coconut - WhatsApp-Image-2018-11-26-at-9.59.45-AM.jpeg

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


  • 4
    Shares


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)