Desiccated Coconut recipe | How to make desiccated coconut in home

Desiccated Coconut recipe | How to make desiccated coconut in home with step by step pictures and instructions. Learn how to make desiccated coconut in home. It is nothing but grated coconut without moisture content in it. It is easily available in many places nowadays. I always love to make ingredients required for my recipes myself as much as possible instead of getting outside.

We can use it for decorating and making cakes, cookies, sweets and all. It is very simple to make in home. We need to grate the white part of coconut and saute to remove moisture content from it. It keeps well outside for one week. If you refrigerate it will keep good for longer time. I made Chum Chum, Coconut Cookies and have little more left in fridge. Check out other recipes using desiccated coconut here. 

Do try and let me know your feedback. You can also try below recipes

Besan Ladoo

Homemade Chocolate

Homemade Kulfi

Desiccated Coconut recipe | How to make desiccated coconut in home

Learn how to make desiccated coconut in home. It is nothing but grated coconut without moisture content in it.

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

• Fresh coconut 1/2

Instructions

1. Break the coconut and take half of coconut
2. Remove them from shell as pieces.
3. Remove the outer dark skin from coconut. Only the white part of coconut is used for making desiccated coconut.
4. Transfer them to mixer.
5. Grind to fine granules.
6. Transfer to kadai
7. Dry roast the coconut in low flame without browning.
8. Saute till stickiness and moisture is completely removed. It will take between 10-15 minutes
9. Once it cools down, store in airtight container.

Notes

You can scrape only the white part of coconut using scraper

You can also roast the coconut in oven to remove moisture. Keep the temperature low.

7.8.1.2

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How to make Desiccated Coconut in home with step by step pictures

Break the coconut and use half of coconut. Remove them from shell as pieces.

Remove the outer dark skin from coconut. Only the white part of coconut is used for making desiccated coconut.

Transfer the contents to mixer.

Grind coconut to fine granules/flakes.

Transfer the grated coconut to kadai

Dry roast the coconut in low flame without browning.

Saute till stickiness and moisture is completely removed. It will take between 10-15 minutes

Once it cools down, store in airtight container.

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