Easy Chicken fry recipe | Simple Chicken fry recipe with step by step pictures and instructions. Learn how to make chicken fry in 15 minutes. Boneless Chicken is marinated with Indian spices and deep fried. I generally make these when I don't have much time and my daughter demands some fried chicken. Just add all spices, mix and fry the chicken. There are lot of variations we can do to this by altering the amount of spices and adding curd/egg in marination.
My daughter is eating Chicken after coming to UK only. Generally we don't do much of fried chicken in our home regularly. We do more of dry starter recipes rather than deep fried chicken. Nowadays for her I am trying different things. When you have time you can leave it to marinate little longer. More time you marinate it will be more soft and juicy. It is great and simple starter recipe or snacks. Squeeze little lime and enjoy the hot chicken. I am sure it will vanish very quickly.
Do try and let me know your feedback. You can also try the below chicken recipes.
Serves 2-3
Learn how to make easy chicken fry in 15 minutes
5 minPrep Time
10 minCook Time
15 minTotal Time
Save Recipe4 based on 1 review(s)
Ingredients
- Chicken 250 grams
- Red chilli powder 1 tsp
- Turmeric powder 1/4 tsp
- Garam masala 1/2 tsp
- Cumin powder 1/4 tsp
- Ginger garlic paste 2 tsp
- Rice flour/corn flour 2 tbsp
- Salt 1/2 tsp
- Few drops of water
- Pepper powder 1/2 tsp
Instructions
- Clean wash and cut the chicken as cubes
- Add all the other ingredients give above to chicken and mix well. Add few drops of water if required
- Mix well so it is nicely combined
- Heat oil in kadai and cook the chicken till crispy and golden in color.
- Serve hot chicken fry.
- Squeeze some lime juice and enjoy the tangy chicken fry.
Notes
Adjust the spice powders according to your preference.
You can shallow fry the chicken too
Calories
Fat
Carbs
Protein
How to make Chicken fry with step by step pictures
Clean wash and cut the chicken as cubes
Add all the other ingredients to chicken and mix well. Add few drops of water if required
Mix well so it is nicely combined
Heat oil in kadai and cook the chicken till crispy and golden in color.
Serve hot chicken fry. Squeeze some lime juice and enjoy the tangy taste.
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