Eral Murungakai kuzhambu | Prawn Drumstick curry recipe with step by step pictures and instructions. Learn how to make spicy and tangy prawn drumstick curry. Drumstick and brinjal generally goes well with karuvadu(dried fish). Generally I do gravy or fry with prawns. One day I was looking to make something different with prawns and made this curry with drumstick. Flavor of drumstick adds nice aroma and taste to the curry. You can also make this semi gravy type without adding water and you can skip coconut too and make it simple. It goes well with rice. Photos are taken with two different mobile phones so you see little color difference.
Do try and let me know your feedback. You can also try other recipes below
How to make Prawn Drumstick Curry with step by step pictures
Finely chop onions, garlic, tomatoes and slit green chillies and keep it ready
Cut and wash the drumstick
Clean and wash the prawns. Add little salt, turmeric powder and keep it aside
Transfer the ingredients under to grind to mixie
Grind to fine paste.
Heat oil add mustard and Fenugreek seeds and allow to crack
Then add finely chopped onions, garlic and slit green chillies and saute nicely.
Then add tomatoes and saute till mushy.
Now add drumstick and saute.
Then add all spice powders and salt
After that add tamarind extract, water and allow it to boil nicely for 5 minutes
Now add the grounded coconut paste and allow it to boil till raw smell goes and drumstick is cooked
Finely add prawns and allow it to boil for 5 minutes.
Switch off the stove and garnish with coriander leaves and serve hot