Eral Murungakai kuzhambu | Prawn Drumstick curry

Eral Murungakai kuzhambu | Prawn Drumstick curry
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Eral Murungakai kuzhambu | Prawn Drumstick curry recipe with step by step pictures and instructions. Learn how to make spicy and tangy prawn drumstick curry. Drumstick and brinjal generally goes well with karuvadu(dried fish). Generally I do gravy or fry with prawns. One day I was looking to make something different with prawns and made this curry with drumstick. Flavor of drumstick adds nice aroma and taste to the curry. You can also make this semi gravy type without adding water and you can skip coconut too and make it simple. It goes well with rice. Photos are taken with two different mobile phones so you see little color difference. 

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.34.01-PM.jpeg

Do try and let me know your feedback. You can also try other recipes below

Prawn fry

Prawn fried rice

Popcorn Chicken

Serves 3-4 people

154

Eral Murungakai kuzhambu | Prawn Drumstick curry

Learn how to make spicy and tangy prawn drumstick curry.

5 minPrep Time

30 minCook Time

35 minTotal Time

Recipe Image
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Ingredients

  • Prawn 100 grams
  • Drumstick 1 medium size
  • Red chilli powder 1 tbsp
  • Coriander powder 2 tsp
  • Turmeric powder 1/2 tsp
  • Salt 1 tsp
  • Green chillies 2
  • Garlic 6
  • Onions 2
  • Tomato 1 big or 2 small
  • Tamarind extract 1/2 cup
  • To Temper
  • Mustard 1/2 tsp
  • Fenugreek seeds 1/2 tsp
  • curry leaves few
  • To grind
  • Coconut 1/2 cup
  • Roasted gram dal 2 tsp
  • Cumin 1/2 tsp

Instructions

    Preparation
  1. Finely chop onions, garlic, tomatoes and slit green chillies and keep it ready
  2. Cut and wash the drumstick
  3. Clean and wash the prawns
  4. Add little salt, turmeric powder and keep it aside
  5. Transfer the ingredients under to grind to mixer.
  6. Grind to fine paste.
  7. Making Curry
  8. Heat oil add mustard and Fenugreek seeds and allow to crack
  9. Then add finely chopped onions, garlic and slit green chillies and saute nicely.
  10. Then add tomatoes and saute till mushy.
  11. Now add drumstick and saute.
  12. Then add all spice powders and salt
  13. After that add tamarind extract, water and allow it to boil nicely for 5 minutes
  14. Now add the grounded coconut paste and allow it to boil till raw smell goes and drumstick is cooked
  15. Finely add prawns and allow it to boil for 5 minutes.
  16. Switch off the stove and garnish with coriander leaves and serve hot

Notes

Like Fish Curry, this also taste good next day.

I always prepare tamarind extract and keep it fridge. It will be medium consistency neither too thick nor too thin. you can use lemon size tamarind to make extract for this curry.

Adjust the spice powders according to your taste.

You can try with Brinjal instead of Drumstick

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https://www.namscorner.com/eral-murungakai-kuzhambu-prawn-drumstick-curry/

How to make Prawn Drumstick Curry with step by step pictures

Preparation

Finely chop onions, garlic, tomatoes and slit green chillies and keep it ready

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.07-PM-3.jpeg

Cut and wash the drumstick

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.06-PM-2.jpeg

Clean and wash the prawns. Add little salt, turmeric powder and keep it aside

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.07-PM.jpeg

Transfer the ingredients under to grind to mixie

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.06-PM.jpeg

Grind to fine paste.

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.05-PM.jpeg

Making Curry

Heat oil add mustard and Fenugreek seeds and allow to crack

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.07-PM-2.jpeg

Then add finely chopped onions, garlic and slit green chillies and saute nicely.

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.07-PM-1.jpeg

Then add tomatoes and saute till mushy.

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.06-PM-3.jpeg

Now add drumstick and saute.

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.06-PM-1.jpeg

Then add all spice powders and salt

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.05-PM-3.jpeg

After that add tamarind extract, water and allow it to boil nicely for 5 minutes

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.05-PM-2.jpeg

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.05-PM-1.jpeg

Now add the grounded coconut paste and allow it to boil till raw smell goes and drumstick is cooked

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.04-PM.jpeg

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.24.03-PM.jpeg

Finely add prawns and allow it to boil for 5 minutes.

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.23.57-PM.jpeg

Switch off the stove and garnish with coriander leaves and serve hot

Prawn_drumstick_curry - WhatsApp-Image-2018-11-23-at-10.34.01-PM.jpeg


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