Broccoli Butter Masala Recipe | How to make Broccoli Butter Masala

Broccoli Butter Masala Recipe | How to make Broccoli Butter Masala

Broccoli Butter Masala Recipe | How to make Broccoli Butter Masala recipe with step by step pictures and instructions. Broccoli butter masala is creamy and delicious gravy made with broccoli. Method of preparation is similar to paneer butter masala and goes well with roti, naan or chapati. Addition of cashews, cream and butter gives very creamy texture to the gravy.

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Monday again and theme for this week Foodie Monday Blog hop group is #274WinterVeggies suggested by Sasmita who blogs at firsttimercook. Check out Paneer curry with cauliflower leaves and many more interesting recipes from her blog. My contribution to the theme is this restaurant style broccoli butter masala. 

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Do try and let me know your feedback. You can also try the below recipes

Paneer Butter Masala

Paneer Capsicum dry

Dal Makhani

Tiffin Sambar

Mushroom Curry

Aloo Matar Masala

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Serves 3

344

Broccoli Butter Masala Recipe | How to make Broccoli Butter Masala

Broccoli butter masala is creamy and delicious gravy made with broccoli.

10 minPrep Time

25 minCook Time

35 minTotal Time

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5 based on 7 review(s)

Ingredients

  • Broccoli 1 cup heaped
  • Onions 2 medium
  • Tomato 2 medium
  • Cashews 10
  • Red chilli powder 1.5 tsp
  • Coriander powder 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Garam masala 3/4 tsp
  • Cumin powder 1/4 tsp
  • Kasuri methi 1 tbsp
  • Salt as required
  • Cream 2-3 tbsp optional
  • Coriander leaves to garnish
  • Butter 1 tbsp
  • Oil 1/2 tbsp
  • Bay leaves 1
  • Cloves 2
  • Cinnamon small stick

Instructions

  1. Clean and wash the broccoli. Allow it to boil for few minutes.
  2. Drain the water and keep it aside.
  3. Blanch onion, tomato and cashews. Boil it for 8-10 minutes.
  4. Peel the skin of tomato and take onion, tomato and cashews in mixer.
  5. Grind to fine paste.
  6. Heat little oil and shallow fry the broccoli.
  7. Fry the broccoli till slightly golden and remove it.
  8. Heat butter in the same pan and temper with bay leaves, cinnamon, cardamom and cloves.
  9. Then add the onion tomato cashews paste to it.
  10. Allow it to boil for 5 minutes and then add red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder and salt.
  11. Mix everything and allow it to boil for 4-5 minutes.
  12. Then add the shallow fried broccoli to it and boil for 2-3 minutes.
  13. Finally add the kasuri methi and cream to it.
  14. Switch off the flame and garnish with coriander leaves.
  15. Creamy Broccoli butter masala is ready.
  16. Serve it with hot phulka/roti.

Notes

Skip the blanching and shallow frying of broccoli. In that case you need to boil till the broccoli is cooked.

Adjust water according to consistency you require

You can substitute almonds instead of cashews.

Nutrition

Calories

344 cal

Fat

29 g

Carbs

18 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make Broccoli butter masala with step by step pictures

Clean and wash the broccoli. Allow it to boil for few minutes.

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Drain the water and keep it aside. Blanch onion, tomato and cashews. Boil it for 8-10 minutes.

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Peel the skin of tomato and take onion, tomato and cashews in mixer.

broccoli_butter_masala - 128431117_830906194362622_7096583799969476551_n

Grind to fine paste.

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Heat little oil and shallow fry the broccoli.

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Fry the broccoli till slightly golden and remove it.

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Heat butter in the same pan and temper with bay leaves, cinnamon, cardamom and cloves.

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Then add the onion tomato cashews paste to it.

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Allow it to boil for 5 minutes and then add red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder and salt.

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Mix everything and allow it to boil for 4-5 minutes.

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Then add the shallow fried broccoli to it and boil for 2-3 minutes.

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Finally add the kasuri methi and cream to it.

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Switch off the flame and garnish with coriander leaves.

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Creamy Broccoli butter masala is ready. Serve it with hot phulka/roti.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 




7 thoughts on “Broccoli Butter Masala Recipe | How to make Broccoli Butter Masala”

  • Broccoli butter masala sounds interesting and a welcome change from the usual Paneer butter masala I bet it was creamy and delightful and a perfect side dish for roti or naan
  • I love broccoli in stir frys or grills, never tried it in tikka masala curry. This looks so rich creamy and delicious.a nice option especially for those who do not want to eat paneer... will try it son whenever I make tikka masala curry.
  • Such a creamy and delicious looking broccoli butter masala. Nice way to enjoy broccoli. Somehow I don't know why, the thought of using broccoli to make Indian dishes doesn't come to my mind.
  • Broccoli butter masala looks so rich and creamy. I love broccoli. Pairs so well with phulkas and roti. Even I make Indian style recipes with broccoli . A welcome change to the regular curries.

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