Homemade Khoya Recipe | Mawa Recipe | How to make Khoya from Milk recipe with step by step pictures and instructions. Khoya is evaporated milk solids which is used in many Indian sweets. I am sharing traditional method of preparing mawa which involves simmering milk in low flame till all water content is evaporated and left with milk solids. I have already shared instant method of preparing khoya using milk powder which can be prepared in ten minutes.
This is time consuming process but you can always plan when you are cooking something in kitchen. I always simmer the milk and do other works stirring in between. It stays good up to one week in fridge. We can use khoya in variety of sweets like gulab jamun, peda, chum chum etc. Its been so busy nowadays and not at all finding time to blog. I had planned lot of recipes for Diwali but something or other coming up. Hopefully will manage to post at least few before Diwali.
Do try and let me know your feedback. You can also try the below recipes
How to make Khoya in Home
Take milk in heavy bottomed pan and allow it to boil.
Boil till it reduces to half and keep the flame in low to medium.
keep stirring and scrap the sides of the pan and add to milk.
It will slowly start to thicken after 40 minutes.
keep stirring and scrapping the milk solids on the sides.
It will look thick and grainy at this stage.
Continue stirring till all water is evaporated from milk and it comes together as a mass.
Cool down and store in clean container.
Homemade khoya is ready.
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