Butterscotch Milkshake Recipe | How to make Butterscotch Milkshake recipe with step by step pictures and instructions. Learn how to make butterscotch milkshake with homemade butterscotch sauce, Ice cream and Praline. It is healthy breakfast option and very filling for your tummy. Very simple and quick to make too. I used all the leftovers to make this yummy refreshing milkshake. Ice Cream gives creamy consistency to milkshake. You can skip it and make them simple.
Adjust the consistency of milkshake by adding more or less milk. You can use almond or coconut milk for vegan option. Nuts enhances the taste of milkshake and you can add them too. I always use honey or dates syrup for sweetness instead of white sugar. This time I used my homemade condensed milk using brown sugar. You can add some nuts while grinding and add cinnamon powder for flavor. This is my second recipe with milk for blogging marathon themed under 1 ingredient 3 dishes
Do try and let me know your feedback. You can also try the below recipes
Butterscotch Milkshake Recipe | How to make Butterscotch Milkshake
Ingredients
- Milk 1 ½ cup
- Ice Cream 2-3 scoops optional
- Condensed milk ¼ cup
- Butterscotch sauce 3 tbsp
- Whipped cream 3 tbsp optional
- Praline as required optional
Instructions
- Take milk in blender
- Add ice cream and condensed milk to it.
- Then add butterscotch sauce and whipped cream.
- Blend it nicely till smooth.
- Serve the milkshake chilled.
- Top it with praline or nuts.
Notes
How to make butterscotch milkshake with step by step pictures
Take milk in blender
Add ice cream and condensed milk to it.
Then add butterscotch sauce and whipped cream.
Blend it nicely till smooth.
Serve the milkshake chilled.
Top it with praline or nuts.
I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101
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