Sambar rice recipe | Sambar sadam | Easy Sambar sadam recipe for kids

Sambar rice recipe | Sambar sadam | Easy Sambar sadam recipe for kids
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Sambar rice recipe | Sambar sadam | Easy Sambar sadam recipe for kids with step by step pictures and instructions. Sambar sadam is delicious and healthy one pot meal which can be cooked within 30 minutes. Simple and easy to go recipe which requires only basic ingredients from kitchen. I make this dish at least once in a week for my kids as they like them. This is simple version of bisi bele bath without any grinding work.

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You can cook the rice and dal separately and then add sambar and mix them. But I like this one pot version which is very quick and easy to make. I always use equal amount of rice and dal for this recipe and it yields best results. This is mild spicy perfect for kids. You can add any vegetables of your choice and serve it along with chips or appalam.

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Do try and let me know your feedback. You can also try the below recipes

Mint Rice

Mushroom Biryani

Mushroom Pulao

Prawn fried rice

Ghee Rice

Lemon Rice

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Serves 3

Sambar rice recipe | Sambar sadam | Easy Sambar sadam recipe for kids

Sambar sadam is delicious and healthy one pot meal which can be cooked within 30 minutes

5 minPrep Time

20 minCook Time

25 minTotal Time

Recipe Image
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Ingredients

  • Rice 1/2 cup
  • Toor dal 1/2 cup
  • Water 4 cups
  • Oil 2 tsp
  • Onions 1
  • Tomatoes 1 big
  • Carrot 1
  • Beans 1/2 cup
  • Tamarind extract 3 tbsp
  • Turmeric powder 1/2 tsp
  • Sambar powder 2 tsp
  • Mustard 1/2 tsp
  • Urad dal 1/2 tsp
  • Curry leaves few
  • Hing 1/4 tsp

Instructions

  1. Soak rice and toor dal for 30 minutes
  2. Wash, drain the water and keep it ready.
  3. Heat oil and temper with mustard, urad dal, Hing and curry leaves.
  4. Once it browns add the finely chopped onions and saute for one minute.
  5. Then add tomatoes and saute till mushy
  6. Now add the chopped vegetables and saute for few minutes till it shrinks.
  7. Now add salt, turmeric powder and sambar powder.
  8. Then add water and tamarind extract.
  9. Once it boils, add ghee, rice and dal. Check the seasoning.
  10. Close the cooker and pressure cook for one whistle and then in low flame for 15 minutes and switch off.
  11. Once pressure releases open the cooker and mix. Drizzle ghee on top if required.
  12. Sambar sadam is ready.
  13. Serve hot with chips, appalam or potato fry.

Notes

Soaking is not mandatory. Sometimes I do immediately without soaking

Adjust the spices according to your preference. This spice level is for kids.

Use small onions if you get it.

You can use other vegetables like brinjal, drumstick, radish and potato

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How to make Sambar Rice with step by step pictures

Soak rice and toor dal for 30 minutes

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Wash, drain the water and keep it ready.

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Heat oil and temper with mustard, urad dal, Hing and curry leaves.

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Once it browns add the finely chopped onions and saute for one minute.

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Then add tomatoes and saute till mushy

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Now add the chopped vegetables and saute for few minutes till it shrinks.

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Now add salt, turmeric powder and sambar powder.

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Then add water and tamarind extract.

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Once it boils, add ghee, rice and dal. Check the seasoning.

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Close the cooker and pressure cook for one whistle and then in low flame for 15 minutes and switch off.

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Once pressure releases open the cooker and mix. Drizzle ghee on top if required.

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Sambar sadam is ready.

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Serve hot with chips, appalam or potato fry.

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