Kesar Badam Kulfi Recipe | Badam Kulfi

Kesar Badam Kulfi Recipe | Badam Kulfi

Kesar Badam Kulfi Recipe | Badam Kulfi recipe with step by step pictures and instructions. Kesar Badam Kulfi is delicious dessert made with milk, sugar, badam and saffron. Flavor of badam and saffron makes it more rich. Grind badam to smooth puree and add to milk. You can always add finely chopped badam too. My kids will pick them so didn’t add chopped nuts. 

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My love for kulfi never ends and I already shared the basic kulfi, muskmelon kulfi and mango kulfi recipes. I love kulfi more than ice cream and would try different flavors each time. I followed the traditional method of preparing kulfi using only milk which is easily available in all kitchens. It needs more time as we simmer milk and allow it to reduce to 1/3rd of its volume. Sending this to Srivalli’s Kid’s Delight event, guest hosted by Usha themed on “Summer Coolers”.

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Do try and let me know your feedback. You can also try the below recipes

Chocolate Chip Ice Cream

Semiya Pops

Butterscotch Ice Cream

Strawberry Ice cream

Watermelon Popsicle

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Serves 10-12

151

Kesar Badam Kulfi Recipe | Badam Kulfi

Kesar Badam Kulfi is delicious dessert made with milk, sugar, badam and saffron.

15 minPrep Time

40 minCook Time

55 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Milk 6 cups
  • Badam 3/4 cup
  • Sugar 3/4 cup
  • Cardamom 4
  • Saffron 10-12 strands

Instructions

  1. Soak the badam in hot water for 30 minutes.
  2. Peel the skin of the badam and take in mixer.
  3. Add 1 cup of milk to it and grind to fine paste.
  4. Boil milk in a pan.
  5. Allow it to boil in low or medium flame till it reduces to 1/2 of its volume. Keep stirring often.
  6. Then add badam puree to it and stir without forming lumps.
  7. Then add sugar to it and allow it to boil till it is thick and creamy.
  8. Finally add saffron and crushed cardamom to it and mix.
  9. Allow it to cool down completely.
  10. Fill the kulfi moulds and refrigerate for 8 hours or overnight till it is set completely.
  11. Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.
  12. Enjoy the yummy kesar badam kulfi.

Notes

Once it cools down, you can taste and add sugar if required.

Always use full fat milk to make creamy kulfi.

You can add some condensed milk and reduce the sugar.

You can grind them coarsely too. I grind to fine paste otherwise my kids will pick it.

You can use normal stainless steel glass if you don't have kulfi mould. In that case cover the top with silver foil

You can remove the kulfi from fridge after two hours and insert icecream stick if you are using stainless steel glass.

Nutrition

Calories

151 cal

Fat

5 g

Carbs

23 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
334
https://www.namscorner.com/kesar-badam-kulfi-recipe-badam-kulfi/

How to make Kesar Badam Kulfi with step by step pictures

Soak the badam in hot water for 30 minutes.

Kesar_Badam_kulfi - 96102209_546017679642443_3715382951421149184_n

Peel the skin of the badam and take in mixer.

Kesar_Badam_kulfi - 95503800_990337498029688_634242368970686464_n

Add 1 cup of milk to it and grind to fine paste.

Kesar_Badam_kulfi - 95875037_242961890152808_1594686593539506176_n

Boil milk in a pan.

Kesar_Badam_kulfi - 95607986_1678216199000409_4132557260935135232_n

Allow it to boil in low or medium flame till it reduces to 1/2 of its volume. Keep stirring often.

Kesar_Badam_kulfi - 95538710_3120035474720927_8322797891160637440_n

Then add badam puree to it and stir without forming lumps.

Kesar_Badam_kulfi - 95657935_935053163615998_954054683326939136_n

Then add sugar to it and allow it to boil till it is thick and creamy.

Kesar_Badam_kulfi - 96127938_2287735468201207_3150525250836365312_n

Finally add saffron and crushed cardamom to it and mix.

Kesar_Badam_kulfi - 95657644_862509667562168_3405715921048698880_n

Allow it to cool down completely.

Kesar_Badam_kulfi - 95900579_1412301852288502_5698606764891570176_n

Fill the kulfi moulds and refrigerate for 8 hours or overnight till it is set completely.

Kesar_Badam_kulfi - 95743465_241102210321956_2398844027723055104_n

Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.

Kesar_Badam_kulfi - 95768715_279297126410235_8238188684696879104_n

Enjoy the yummy kesar badam kulfi.

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3 thoughts on “Kesar Badam Kulfi Recipe | Badam Kulfi”

  • Making ithe ice cream in lollies is a great idea . The Flavors too play an important role while making them . Excellent flavours and a wonderful creamy lolly !
  • My motheri in law used to make this for us in summers. I love the flavors of soaked almonds and kesar in it.

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