Musk Melon Kulfi Recipe | Cantaloupe Kulfi Recipe | Kirni Pazham Kulfi Recipe with step by step pictures and instructions. It  is variation of kulfi prepared using musk melon and milk. Musk Melon is one of the seasoning fruit which is commonly available in summer. Musk Melon is loaded with lot of nutrients and it keeps your body cool. Water content is more in Musk Melon which helps you to keep hydrated during summer. It is good for your skin, hair and also improves your immune system.

Kulfi is one of the favorite dessert in our family. To make it more healthy and interesting added musk melon. I followed the traditional method of preparing kulfi using only milk which is easily available in all kitchens. It needs more time as we simmer milk and allow it to reduce to 1/3rd of its volume. kulfi will be creamy and rich with nuts and added punch of musk melon. Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on Frozen Dessert. 

Do try and let me know your feedback. You can also try the below dessert recipes

Homemade Kulfi

Banana Smoothie

Homemade Chocolate

Strawberry Ice cream

Ferrero Rocher 

Chocolate Fruit Trifle with Nuts

Serves 10

101

Musk Melon Kulfi Recipe | Cantaloupe Kulfi Recipe | Kirni Pazham Kulfi Recipe

Musk Melon Kulfi is variation of kulfi prepared using musk melon and milk

5 minPrep Time

45 minCook Time

50 minTotal Time

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5 based on 3 review(s)

Ingredients

• Milk 1 litre or 4 cups
• Musk melon 1
• Corn flour 1 tbsp
• Brown sugar 1/2 cup + 2 tbsp
• Cardamom powder 1/2 tbsp optional
• Nuts handful to garnish optional

Instructions

1. Take musk melon and remove the seeds, skin and slice them
2. Take musk melon in blender and puree it till smooth
3. Take handful of nuts, chop them and keep it ready.
4. Take 1/2 cup milk and mix corn flour.
5. Mix it nicely so there is no lumps formed and keep it aside
6. Heat the remaining milk in a pan
7. Allow it to come to boil in low flame and reduce in volume for 20 minutes.
8. Then add corn flour mix to the milk. Milk will tend to thicken fast after we add corn flour.
9. Next add Musk melon puree to milk and allow it to boil stirring continuously.
10. Then add sugar, mix and boil in slow flame till sugar is dissolved.
11. Stir continuously till it is thick and coats the laddle and milk is reduced in volume.
12. Taste and add sugar if required. I added extra 2 tbsp sugar.
13. Switch off the flame, add the finely chopped nuts, cardamom powder and mix.
14. Then cool it completely and fill the kulfi moulds.
15. I filled my Popsicle moulds and small kulfi moulds
16. Poured the remaining mixture to steel tumbler and wrapped with foil.
17. Refrigerate for 8 hours or overnight till it is set completely.
18. Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.
19. Enjoy the yummy musk melon kulfi

Notes

Use Whole full cream milk for making kulfi.

You can use normal stainless steel glass if you don't have kulfi mould. In that case cover the top with silver foil

You can remove the kulfi from fridge after two hours and insert icecream stick if you are using stainless steel glass.

Unmould the kulfi in bowl and serve without using icecream sticks too.

I used one full musk melon for this recipe. You can adjust the quantity of musk melon according to your choice.

You can use white sugar instead of brown sugar

Addition of nuts is optional but it give rich taste to kulfi

7.8.1.2

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https://www.namscorner.com/musk-melon-kulfi-recipe-cantaloupe-kulfi-recipe-kirni-pazham-kulfi-recipe/

How to make Musk Melon Kulfi with step by step pictures

Take musk melon and remove the seeds, skin and slice them

Put musk melon in blender and puree it till smooth

Take handful of nuts, chop them and keep it ready.

Take 1/2 cup milk and mix corn flour.

Mix it nicely so there is no lumps formed and keep it aside

Heat the remaining milk in a pan

Allow it to come to boil in low flame and reduce in volume for 20 minutes.

Then add corn flour mix to the milk. Milk will tend to thicken fast after we add corn flour.

Next add Musk melon puree to milk and allow it to boil stirring continuously.

Then add sugar, mix and boil in slow flame till sugar is dissolved.

Stir continuously till it is thick and coats the laddle and milk is reduced in volume.

Taste and add sugar if required. I added extra 2 tbsp sugar.

Switch off the flame, add the finely chopped nuts, cardamom powder and mix.

Then cool it completely and fill the kulfi moulds.

I filled my Popsicle moulds and small kulfi moulds

Poured the remaining mixture to steel tumbler and wrapped with foil.

Refrigerate for 8 hours or overnight till it is set completely.

Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.

Enjoy the yummy musk melon kulfi

I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100