Semiya Paal Ice | Semiya Milk Pops | Vermicelli popsicle
Semiya paal Ice | Semiya Milk Pops | Vermicelli popsicle recipe with step by step pictures and instructions. Semiya Paal Ice is delicious popsicle prepared using milk, semiya and sugar. We call it as Kuchi Ice in Tamilnadu where it is sold in small carts(Thalu Vandi) in road. There are different varieties they sell like paal ice, semiya paal ice, grape ice etc. Nowadays it is very rare to see those vendors. During childhood they used to come in roads and we run outside to get these and enjoy them especially during summer. We will have these vendors selling outside school too.
These pops are creamy and so easy to prepare. Nowadays my craze is popsicle as it is very quick to make and we can enjoy during summer. You can flavor these with cardamon or vanilla essence or simply have it plain. This is my third entry to Blogging Marathon themed under 3 ingredient recipes for this week.
Do try and let me know your feedback. You can also try the below recipes
How to make Semiya Paal Ice with step by step pictures
Dry roast vermicelli till it is golden. Keep stirring and don’t burn them.
Add the milk and allow it boil
Boil the milk till vermicelli is cooked and soft.
Now add the sugar and mix.
Keep stirring till sugar is dissolved and mixture is creamy.
Now switch off the flame and add cardamom powder and mix.
Allow it to cool down and fill the popsicle moulds.
Freeze for 8 hours or overnight till it is set.
Run them through water and remove the popsicle.
Enjoy semiya paal ice