Pineapple Sorbet Recipe
Pineapple Sorbet Recipe with step by step pictures and instructions. Learn how to make refreshing pineapple sorbet for summer with just three ingredients. Sorbet is frozen dessert made from sweetened water with flavoring. Flavoring can be fruit juice or fruit puree. Simple dessert which can be prepared in 10 minutes and put in freezer for setting. Consistency should be softer than ice pops. There is no artificial flavoring and you will enjoy the natural fruit in every bite. This is first time I am trying Sorbet and I was hesitant how it will come out and family will like it or not. My brother tasted it and told me it is one of the best dessert and I was so happy with the outcome. Planning to try it with some other tropical fruits too.
Made this for Food Bloggers Recipe Swap group Challenge where bloggers will be paired with each other. We need to cook recipes from other fellow bloggers blog. I was paired with Nayna of SimplySensationalFood. Her blog contains lot of interesting and innovative recipes from different cuisines. I want to choose something simple since I didn’t have much time. Saw this pineapple sorbet recipe which was so easy to make and I also had some pineapple in stock. So quickly made it and everyone enjoyed eating them.
Do try and let me know your feedback. You can also try the below recipes
How to make Pineapple Sorbet with step by step pictures
Cut the pineapple chunks and extract juice from lemon. Take pineapple chunks, sugar and lemon juice in blender.
Blend them to smooth puree
Transfer them to freezer safe container
Freeze in fridge for 8 hours or overnight till it is set
Scoop them and serve it chill with few pieces of pine apple chunks on the top.