Chicken Salna | Chicken salna for Parotta/Chapati | Street food recipe
Chicken Salna | Chicken salna for Parotta/Chapati | Street food recipe with step by step pictures and instructions. Chicken salna is one of the popular side dishes for parotta. It is so famous in road side shops in tamilnadu where they serve flaky parottas. Nothing can beat the taste in road side shops. I always love fried rice, noodles and parotta from road side shops than hotels. Freshly grounded masala adds unique taste to salna.
Long back after marriage I first tried making vegetable salna and parotta and it was huge hit in home. I don’t remember from which website I got the recipe but have made many variations as I cook every time. Chicken salna also I make in similar way and it goes well with chapati/roti too. You can use this salna for making kottu parota and it taste so yummy. I always pressure cook as it is easy. You can allow it to boil in kadai till oil oozes out.
Do try and let me know your feedback. You can also try the below recipes
How to make Chicken Salna with step by step pictures
Wash and clean the chicken and keep it ready
Heat 1 tbsp oil and add cinnamon, cloves, cardamom, fennel, cumin and pepper.
Once it browns add the onions, green chillies
Then add ginger garlic paste.
Mix and then add the chopped tomatoes.
Saute for few seconds and add the masala powders.
Saute for 1 minute and add the grated coconut.
Add 1 cup water and allow it to boil for 7-10 minutes
Add handful of coriander leaves and switch off the flame.
Allow the mixture to cool down
Transfer to blender
Grind to smooth paste.
Heat 2 tbsp oil and add the chicken.
Saute for 3-4 minutes and then add the masala paste.
Add the required water and allow it to boil.
Add the chopped coriander leaves.
Close the lid and cook for two whistles.
Chicken Salna is ready to serve.